GE JRP20 Instructions Safety, How to Set the Oven for Broiling, Broiling Guide, HI Broil

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Instructions

Using the oven.

Instructions Safety

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions in

the Broiling Guide.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven shelf one position higher.

Touch the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, touch the

BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the CLEAR/OFF pad.

Consumer Support Troubleshooting Tips Care and Cleaning Operating

Broiling Guide

 

 

24” & 27”

24” & 27” Ovens

24” & 27” Ovens

30” Ovens

30” Ovens

30” Ovens

 

 

Quantity and/

Ovens Shelf

First Side

Second Side

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

E

10

7

Space evenly. Up

Well Done

1/2 to 3/4thick

 

 

 

E

10

9

to 8 patties take

 

 

 

 

 

 

 

 

about the same

 

 

 

 

 

 

 

 

time.

Beef Steaks

1thick

 

 

 

 

 

 

 

Rare

C

6

5

E

8

6

Steaks less than

Medium

1 to 112 lbs.

C

8

6

E

10

8

1thick cook

Well Done

 

C

12

11

E

12

10

through before

 

112thick

 

 

 

 

 

 

browning.

Rare

C

10

7–8

E

10

8

Pan frying is

Medium

2 to 212 lbs.

C

15

14–16

E

15

14–16

recommended.

Well Done

 

C

25

20–25

E

25

20–25

Slash fat.

Chicken

1 whole

A

35

10–15

C

25

10

Reduce time about

 

2 to 212 lbs.,

 

 

 

 

 

 

5 to 10 minutes

 

split lengthwise

 

 

 

 

 

 

per side for cut-up

 

 

 

 

 

 

 

 

chicken. Brush

 

 

 

 

 

 

 

 

each side with

 

 

 

 

 

 

 

 

melted butter.

 

 

 

 

 

 

 

 

Broil skin-side-

 

 

 

 

 

 

 

 

down first.

Lobster Tails

2–4

B

13–16

Do not

C

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn over.

 

 

turn over.

shell. Spread open.

 

 

 

 

 

 

 

 

Brush with melted

 

 

 

 

 

 

 

 

butter before

 

 

 

 

 

 

 

 

broiling and after

 

 

 

 

 

 

 

 

half of broiling

 

 

 

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2thick

C

5

5

E

5

5

Handle and turn

 

 

 

 

 

 

 

 

very carefully.

 

 

 

 

 

 

 

 

Brush with lemon

 

 

 

 

 

 

 

 

butter before and

 

 

 

 

 

 

 

 

during cooking, if

 

 

 

 

 

 

 

 

desired. Preheat

 

 

 

 

 

 

 

 

broiler to increase

 

 

 

 

 

 

 

 

browning.

Ham Slices

1thick

B

8

8

D

8

8

Increase time 5 to

(precooked)

 

 

 

 

 

 

 

10 minutes per

 

 

 

 

 

 

 

 

side for 112thick

 

 

 

 

 

 

 

 

or home-cured ham.

Pork Chops

2 (1/2thick)

C

10

10

E

10

10

Slash fat.

Well Done

2 (1thick) about 1 lb.

B

13

13

D

15

15

 

Lamb Chops

2 (1thick) about 10

 

 

 

 

 

 

 

Medium

C

10

9

E

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

E

12

10

 

Medium

2 (112thick) about 1 lb.

C

14

12

E

14

12

 

Well Done

 

B

17

12–14

E

17

12–14

 

 

 

 

 

 

 

 

 

 

8

Image 8
Contents Wall OvenBuilt-In Electric Write the model and serial numbers here Model # Serial #Important Safety Notice Safety Precautions Safety InstructionsInstructions Cook Meat and Poultry THOROUGHLY… Care and Cleaning Using the oven controlsOperating Instructions Safety Instructions Using the oven How to Set the Oven for Baking or RoastingPreheating and Pan Placement Before you begin…Instructions Safety How to Set the Oven for BroilingBroiling Guide HI BroilUsing the clock and timer ConsumerUsing the timed baking and roasting features Cleaning Operating InstructionsConsumer Support Troubleshooting Tips Care How to Set an Immediate Start and Automatic StopSpecial features of your oven control Care and Cleaning Troubleshooting TipsFahrenheit or Celsius Temperature Selection Hour Shut-OffYour control is set to use a 12 hour clock Tones at the End of a Timed CycleHour, 24 Hour or Clock Black-Out Cook and Hold Changing the Speed of the + or PadsConsumer Support Troubleshooting Tips CareHow to Exit the Sabbath Feature Type of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Using the self-cleaning oven Care and Cleaning Troubleshooting Tips Consumer SupportBefore a Clean Cycle Oven must be cool in order to set the self-clean cycleOperating Instructions Safety After a Clean CycleCare and cleaning of the oven Instructions Care and Cleaning Troubleshooting TipsHow to Remove Packaging Tape Lift-Off Oven DoorTroubleshooting Tips CareCare and Cleaning Troubleshooting Tips Consumer SupportStainless Steel Surfaces on some models Oven Light Bulb on some modelsBefore you call for service… See the Using the self-cleaning oven section During clean cycleOpen after a Clean cycle Is on when you wantPower outage A numberOr letter flash Display goes blankWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Built-In Electric Oven Warranty Safety Instructions OperatingGE Will Replace What GE Will Not CoverSchedule Service Parts and AccessoriesConsumer Support GE Appliances Website Real Life Design Studio

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