GE 168947 manual Peach Melba Pie, Low-Fat Oat Bran Banana Apple Muffins

Peach Melba Pie

Control Settings:

Temperature: 400°F

Function: Bake/Roast

Rack Position: Bottom

Rack Orientation: Face Up

2 9-inch prepared pie crusts

1 lb. frozen peach slices

10 oz frozen raspberries, thawed and drained

1/4 c sugar

1/4 c flour

1/2 tsp almond extract 1/4 tsp ground cinnamon

1.Line a 9-inch pie plate with one of the piecrusts.

2.Combine all the remaining ingredients in a large bowl.

3.Pour into the pie and top with the remaining crust.

4.Place the pin onto the Cookie Sheet and bake for 40-50 minutes until golden brown.

Makes one 9-inch pie.

Low-Fat Oat Bran Banana Apple Muffins

Control Settings:

Temperature: 400°F

Function: Bake/Roast

Rack Position: Bottom

Rack Orientation: Face Down

1/4 c applesauce	1 TBL vegetable oil
3/4 c oat bran	1 TBL honey
1/2 c flour	1 banana, mashed
3 TBL brown sugar	1/4 c skim milk
1-1/2 taps of baking powder	2 TBL raisins
1/2 tsp salt	1 egg
1/4 tsp cinnamon

1.Spray a 6 cup muffin pan with vegetable oil spray or line with paper cupcake liners.

2.Combine dry ingredients in a mixing bowl.

3.Combine remaining ingredients and stir into flour mixture.

4.Fill each muffin cup 2/3 full.

5.Bake about 15-18 minutes, until tops of muffins are golden brown.

Makes 6 muffins.

13