GE 168947 manual Instructions for Use, Rotisserie Cooking

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Instructions for Use

CAUTION: Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot Oven or hot dishes and food, or when insert- ing or removing Bake Rack, Broil Rack, or other baking dishes.

ROTISSERIE COOKING

We recommend that you do not cook a roast larger than 4 pounds on the Rotisserie. Season with salt and pepper, your favorite seasoning, or baste with barbecue sauce or vegetable oil, as desired.

1.Insert pointed end of Spit through one of the Forks, making sure the points of the Fork face in the same direction as the pointed end of Spit. Slide the Fork towards the square end of the Spit and secure with thumbscrew.

2.Place food to be cooked on the Spit by running the Spit directly through the center of the food. Continue to slide the food until the fork is securely imbedded in the food.

3.Slide the second Fork onto the Spit at the other end of the roast or poultry. Continue to slide the fork until it is securely imbedded in the food and secure fork with the thumbscrew.

4.Check that the food is centered on the Spit.

5.Insert the pointed end of the Spit into the Drive Socket located on the right- hand side of the Oven wall. Make sure the square end of the Spit rests in the Spit Support, located on the left-hand side of the oven wall.

6.Slide a Bake Rack, facing down, into the lowest position and place the Drip Pan on this Rack to catch the food drippings

7.Set the Temperature Control to MAX.

8.Turn the Function Control to Rotisserie.

9.Turn the Time Control to the STAY ON position.

10.Use the Rotisserie Guide for suggested roast times. Check doneness with a reliable meat thermometer. Use an independent timer to remind you to check the meat temperature.

11.When complete, turn the Time Control to the OFF position.

12.Remove the Spit by placing the hooks of the Rotisserie Handle under the grooves on either side of the Spit. Lift the left side of the Spit first by lifting it up and out. Then, pull the Spit out of the Drive Socket and carefully remove the roast from the Oven. Take the meat off the Spit and place on cutting board or platter.

Fork

Spit

Thumbscrew

13.For delicious gravy, skim the fat from the drippings of the Drip Pan and add water or broth to make gravy. Thicken with cornstarch or flour.

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Contents Countertop Oven with Rotisserie Important Safeguards Consumer Safety Information Polarized PlugParts and Features Control Panel Instructions for Use Rotisserie CookingRotisserie Guide RoastingRoasting Guide BROILING/TOP Browning Broiling GuideBaking ToastingCare and Cleaning Keep WarmSlow Cooking Recipes Fruit Glazed Rotisserie RibsPesto Teriyaki Rotisserie Beef Roast Jeweled Breakfast MuffinsPeach Melba Pie Low-Fat Oat Bran Banana Apple MuffinsChicken Rolls Stuffed with Wild Rice and Sun-dried Tomatoes CrostiniMexican Turkey and Rice Casserole Lemon & Lime Broiled SalmonTWO-YEAR Limited Warranty Customer Assistance

168947 specifications

The GE 168947 is a cutting-edge appliance that embodies the latest in engineering, design, and innovative technology. Designed specifically to cater to modern households, this unit has garnered attention for its remarkable efficiency and user-friendly features, making it a popular choice among consumers.

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Safety is also a paramount consideration in the design of the GE 168947. Equipped with features such as child locks and overheat protection, users can cook with confidence knowing that their appliance is designed with safety in mind.

In summary, the GE 168947 stands out in the crowded market of modern appliances due to its energy efficiency, sleek design, smart technology integrations, and safety features. It embodies the perfect blend of style and functionality, making it an essential addition to any contemporary kitchen. With its array of innovative features, the GE 168947 meets the demands of today's lifestyle while promising a reliable and enjoyable cooking experience.
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