Operation
Using the Instant Cook Buttons
1 Press the Instant Cook button corresponding to the food you are cooking (Beverage, for example). The display shows the first serving size. (“ENTER” and “QTY.” will flash):
2Press the button repeatedly to select the serving size you want. The display will cycle through all available serving sizes. Once you select the correct serving size, the microwave will begin cooking automatically.
When the cooking time is over, the oven will beep. The oven will then beep every minute.
Item |
| Weight | Remarks |
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Beverage | ½ cup | • Use measuring cup or mug ; do not cover. | |
| 1 cup | • Place the beverage in the oven. | |
| 2 cups | ||
| • After heating, stir well. | ||
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Pizza reheat | 1 | Slice | • Put the pizza on a |
(MS1040WB/BB/ | 2 | Slices | with wide end of slice towards the |
SB/CB) | 3 | Slices | outside edge of the plate. |
(MS1240WB/BB/ | 4 | Slices | • Do not let slices overlap. Do not cover. |
SB/CB) |
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| • Before serving, let stand | |
(MS1440WB/BB/ |
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SB/CB) |
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Pizza reheat | 1 | Slice |
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(MS840WB/BB/ | 2 | Slices |
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SB/CB) | 3 | Slices |
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Using the Handy Helper Button
(MS1040WB/BB/SB/CB, MS1240WB/BB/SB/CB, MS1440WB/BB/SB/ CB)
1 Press the Handy Helper button corresponding to the food you are cooking. The display shows
Press the Handy Helper button repeatedly to select the item you want.(Refer to the Handy Helper Chart below)
2Press the Number “1” or “2“ button to select the serving size you want. Only the “1” button(serving) is available to Soften Cream Cheese and Melt Chocolate.(Refer to the Handy Helper Chart below for the serving)
3Press Start button to begin cooking.
Handy Helper Chart
Item | Code | Weight | Remarks |
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Melt | 1 cup chips | • Place chocolate chips in a | |
Chocolate |
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| • Stir well at half time when the oven |
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| beeps, and |
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| • Unless stirred, the chocolate keeps |
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| its shape even when heating time is |
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| over. |
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Soften Cream | 1 package | • Unwrap cream cheese and place on | |
Cheese |
| (8 oz.) | |
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| • Let stand |
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Melt Butter | 1 stick | • Remove wrapping and cut butter in | |
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| (1/4 lb.) | half vertically. |
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| 2 sticks | • Place butter in dish, cover with wax |
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| (1/2 lb.) | |
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| paper. |
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| • Stir well after finishing and let stand |
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