GE 106818 How to Assemble Your Electric Skillet Helpful Hints, How to Use Your Electric Skillet

How to Assemble Your Electric Skillet

Helpful Hints

Remove all parts from the packaging.

Assembling Lid Handle

1.	Find Lid and Lid Handle.
2.	Holding Lid Handle on the outside
	top of Lid, align holes in Lid
	Handle into holes located
	on the outside of the Lid. The Lid

the Transparent Glass Window in the Lid.

3.	Place the Phillips head screws
	through screw holes on the inside
	of the Lid (2 places).
4.	Tighten screws with a screwdriver
	until snug. Screws should be seated

•Use only nylon or heat-proof plastic cooking utensils. Metal utensils may scratch the Non-Stick Surface.

•This skillet is not designed to deep fry. To pan-fry, do not use more than 1 cup of oil. Select a vegetable oil or peanut oil for frying, butter and olive oil should only be used to sauté foods on a lower temperature setting.

Handle should be centered over

flush against Lid surface. The Lid is

now ready for use.

TEMPERATURE GUIDE

How to Use Your Electric Skillet

FOOD	AMOUNT	TIME/DIRECTIONS	TEMP.
BURGERS	1/4 lb.	3 to 9 minutes/per side (med.)	300°F

1.Clean unit thoroughy. See “How to Clean Your Electric Skillet” Section.

2.Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 300°F. Turn OFF and cool.

3.Turn Temperature Control Dial to OFF. Plug Temperature Control Probe securely into receptacle on skillet, plug Cord into standard 120v AC outlet and turn Temperature Control Dial to desired setting.

4.The Temperature Control Indicator light will come on when you set or adjust the temperature. Once the desired temperature is reached, the Temperature Control Indicator will go out. (When adding food, the Temperature Control Indicator will come on briefly as the overall

cooking temperature is reduced.)

5.The cooking temperatures listed in this user manual are estimates. Adjust the cooking temperature slightly up or down to achieve the results you prefer.

6.A Steam Vent is located on the Lid. To open Steam Vent, carefully pull the tab located on the top of Lid.

Reverse to close the Steam Vent. The Steam Vent allows steam to escape while cooking with the Lid in place.

CAUTION: Escaping steam is hot! Be careful when removing or lifting Lid. NOTE: If heating oil, always leave the Lid off. If oil smokes, immediately turn skillet OFF and allow to cool.

STEAK	1" thick, boneless	9 to 12 minutes/per side	300°F
CHICKEN	boneless breasts	6 to 7 minutes/per side	300°F
FRENCH TOAST		3 to 5 minutes/per side	325°F
PANCAKES		1 to 3 minutes/per side	300°F
EGGS
Fried		2 to 3 minutes/first side	300°F
		1 to 2 minutes/second side
		Melt 1 to 2 tsp. butter or
		margarine in skillet
Poached	1 to 6 eggs	2 to 3 minutes	250°F or
			300°F
		Pour 2 cups water and 1 tsp.
		cider vinegar in skillet. Heat to
		boiling. Break each egg
		into a bowl; slip into water.
		Cover and cook 2 to 3 minutes.
Scrambled		3 to 4 minutes	300°F

How to Clean Your Electric Skillet

Melt 1 to 2 tablespoons

butter or margarine in skillet.

Caution: Skillet is hot. Handle carefully.

1.Always allow the unit to completely cool before cleaning.

2.Unplug Cord from wall outlet, then remove Temperature Control Probe from appliance. Wipe Temperature Control Probe clean with a dry towel.

3.Immerse the unit and Lid in warm, soapy water and wash with a soft cloth. Rinse well and dry. All parts,

except the Temperature Control Probe, Cord and Plug are fully immersible and dishwasher-safe.

Note: Do Not use steel wool, abrasive cleaners, or metal scouring pads on cooking surfaces as this will damage the Non-Stick Coating.

WARNING: Do not immerse Temperature Control Probe, Cord or Plug in water or other liquids.

	Add eggs, cook, stir gently,
	until set and cooked.
BACON	5 minutes/first side	300°F
	1 to 3 minutes/second side
SAUSAGE LINKS	8 to 10 minutes	300°F
SAUSAGE	6 minutes/first side	300°F
PATTIES	5 to 6 minutes/second side

5

4