GE JBP79 Instructions, Troubleshooting Tips, Before you begin…, Preheating and Pan Placement

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Instructions

Using the oven.

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

Operating Instructions

The oven has 6 shelf positions.

Before you begin…

The shelves have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out until it stops.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

How to Set the Oven for Baking or Roasting

Care and Cleaning

Press the BAKE pad.

Press the number pads to set the desired temperature.

Press the START pad.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the CLEAR/OFF pad when cooking is complete.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

D

Angel food cake,

C or D

bundt or pound cakes

 

Biscuits, muffins, brownies,

C or D

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

C or D

Turkey

A

Troubleshooting Tips

Center baking pans in the oven.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature.

This will take approximately 15–20 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 11⁄2″ of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly above the other.

Customer Service

Cut slits in the foil just like the grid.

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Aluminum Foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Without the slits, the foil will prevent fat and meat juices from draining into the broiler pan. The juices could become hot enough to catch on fire. If you

do not cut the slits, you are essentially frying, not broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

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Contents GE Appliances GE & You, a Service Partnership Staple sales slip or cancelled check hereWrite the model and serial numbers here Two easy ways to register your applianceTips Customer Service All ranges can tip and injury could resultCook Meat and Poultry THOROUGHLY… Radiant Surface Units Customer Service Tips CareUsing the surface units SafetyCleaning Safety Instructions Customer Service Troubleshooting TipsSelecting types of cookware Using the oven controls Oven Control, Clock and Timer Features and SettingsSpecial features of your oven control Care and CleaningFahrenheit or Celsius Temperature Selection Hour Shut-OffSecond beep may be canceled Tones at the End of a Timed CycleCook and Hold Your control is set to use a 12 hour clockTroubleshooting Tips Preheating and Pan PlacementInstructions Before you begin…How to Set the Oven for Broiling Broiling GuideUsing the clock and timer Customer Service Troubleshooting Tips CareUsing the timed baking and roasting features ServiceHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopAdjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance Using the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Customer Service Troubleshooting Tips Care and Cleaning After a Clean CycleHow to Delay the Start of Cleaning Care and cleaning of the range How to Remove Packaging TapeControl Knobs Oven VentInstructions Safety Instructions Painted SurfacesControl Panel Lift-Off Oven DoorOven Shelves Storage Drawer RemovalBroiler Pan & Grid To remove the drawerOven Light Replacement Oven Heating ElementsTo remove the cover To replace the coverCleaning the glass cooktop Normal CleaningFor Heavy, Burned-On Soil… Special Care for Sugary SpillsBefore You Call For Service… Problem Possible Causes What To DoClock and timer do Not workOven light does Food does notBefore You Call For Service cont.… Power outage Display goes blankDisplay flashes Unable to getOperating Instructions We’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration GE Electric Range Warranty Troubleshooting Tips Customer ServiceGE Will Provide What GE Will Not CoverService Telephone Numbers GE Answer Center
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JBP79 specifications

The GE JBP79 is a versatile and efficient kitchen appliance that combines multiple cooking functions to meet the demands of modern culinary enthusiasts. This range is particularly known for its combination of a powerful oven and a comprehensive cooktop, giving users the flexibility to prepare a wide variety of dishes seamlessly.

One of the standout features of the GE JBP79 is its **range design**. This model typically includes a self-cleaning oven, which saves time and effort in maintaining cleanliness. The self-cleaning feature employs high temperatures to burn away residues, allowing for a hassle-free cleanup process, preserving the appliance's longevity and ensuring hygienic cooking conditions.

The oven of the GE JBP79 is equipped with **advanced cooking technologies** that enhance its functionality. With a convection cooking option, hot air is evenly circulated around the food, guaranteeing thorough cooking and browning. This feature is particularly beneficial for baking, resulting in perfectly baked goods that are evenly cooked on all sides.

The cooktop includes all the essential heating elements, usually featuring both standard burners and a powerful high-output burner that enables rapid heating for boiling and frying. This versatility makes the JBP79 suitable for various cooking techniques, from simmering sauces to searing meats. The durable design of the cooktop is meant to withstand the rigors of daily cooking, adding a layer of practicality to the appliance.

In terms of **user-friendly controls**, the GE JBP79 comes with intuitive knobs and digital displays that allow users to select cooking settings easily. Features like timed cooking and delayed start further enhance the user experience, making it possible to prepare meals even when away from the kitchen.

Safety is also a priority with the GE JBP79. With features such as an automatic shut-off function and control lock, users can cook securely, knowing that their appliance will operate safely even in busy kitchens.

Overall, the GE JBP79 is an excellent choice for individuals seeking a reliable, efficient, and user-friendly kitchen range. Its blend of traditional cooking methods with modern technology makes it a valuable addition to any culinary setup, ensuring delicious meals with ease. Whether for daily cooking or special occasions, the GE JBP79 stands out as a robust and functional appliance designed for today’s home chefs.
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