GE EER2000, JBP66, JBP78, JBP65, JBP64, JBP70 Using the oven, Care and Cleaning, Troubleshooting Tips

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Using the oven.

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To avoid possible burns, place the shelves in the desired position before you turn the oven on.

Safety

The oven has 6 shelf positions.

Before you begin…

The shelves have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out until it stops.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

CAUTION: When you are using the shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out. Be very careful not to burn your hand on the door when using the shelf in the lowest position (A).

Instructions Operating Instructions

How to Set the Oven for Baking or Roasting

Turn the Oven Temperature knob to the temperature you desire.

On some models, you must push the knob in before turning.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Turn the Oven Temperature knob to OFF when cooking is complete.

Type of Food

Shelf Position

Frozen pies (on cookie sheet)

D

Angel food cake

A

Bundt or pound cakes

C or D

Biscuits, muffins, brownies,

C or D

cookies, cupcakes,

 

layer cakes, pies

 

Casseroles

C or D

Turkey

A

Care and Cleaning

Preheating and Pan Placement

Center baking pans in the oven

Preheat the oven if the recipe calls for it. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

To preheat, set the oven at the correct temperature. The control will beep when the oven is preheated and the display will show your set temperature.

This will take approximately 8–10 minutes.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1 to 112″ of air space around it. If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger the pans on the rack so one is not directly above the other.

Troubleshooting Tips

 

Aluminum Foil

 

You can use aluminum foil to line the

 

broiler pan and broiler grid. However,

 

you must mold the foil tightly to the grid

 

and cut slits in it just like the grid.

Cut slits in the foil just like the grid.

Without the slits, the foil will prevent fat

 

and meat juices from draining into the

 

broiler pan. The juices could become

 

hot enough to catch on fire. If you

 

do not cut the slits, you are essentially

 

frying, not broiling.

Do not use aluminum foil on the bottom of the oven.

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

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Consumer Support

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Contents RangesSelf-Cleaning Radiant All ranges can tip and injury could result Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer SupportConsumer Safety InstructionsRadiant Surface Units Consumer Support TroubleshootingUsing the Warming Zone on some models Using the surface unitsTroubleshooting Tips Consumer Support How to SetDo not slide cookware across Consumer Support TroubleshootingTips Care and Cleaning Temperature LimiterInstructions Operating Instructions Care and Cleaning TroubleshootingSelecting types of cookware Consumer Support Troubleshooting Tips Using the oven controlsTroubleshooting Tips Using the ovenCare and Cleaning To Broil How to Set the Oven for BroilingBroiling Guide Instructions Using the clock and timerPress the Cook Time ON/OFF pad Using the timed baking and roasting featuresHow to Set an Immediate Start and Automatic Stop How to Set a Delayed Start and Automatic StopOperating Instructions Using the Sabbath FeatureSafety Instructions Cleaning TroubleshootingType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Instructions Operating Instructions Using the self-cleaning ovenBefore a Clean Cycle After a Clean Cycle How to Delay the Start of CleaningOperating Instructions Care and cleaning of the rangeCare and Cleaning Tips Consumer SupportLift-Off Oven Door Oven vent is located behind the right rear surface unit Painted SurfacesOven Vent Oven ShelvesOven Heating Elements Tips Care and CleaningOven Light Replacement Broiler Pan & GridBurned-On Residue Cleaning the glass cooktopNormal Daily Use Cleaning Instructions Operating InstructionsDamage from Sugary Spills and Melted Plastic Troubleshooting TipsMetal Marks and Scratches Cooktop SealBefore You Call For Service… Food does not bake Oven temperatureOven light does Oven will not workClock flashes Power outageDuring a clean cycle Not unlock Clean light flashesOn when range is not Oven not clean afterClean cycle Clean light is onWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration What GE Will Not Cover GE Electric Range WarrantyGE Will Provide Real Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances Website
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EER3000, JBP70, EER2000, JBP64, JBP65 specifications

The GE JBP series of ranges, including models JBP65, JBP64, JBP66, JBP67, JBP68, and JBP70, are designed to cater to a variety of cooking needs and preferences, offering versatility, convenience, and advanced technology. These ranges are crafted with the modern kitchen in mind, providing features that enhance cooking experiences while ensuring ease of use and safety.

One of the standout features of this series is the use of a smooth, easy-to-clean cooktop surface. The ceramic glass cooktops offer a sleek and modern look, while also allowing for quick cleanup after cooking. With multiple radiant elements, including a powerful high-heat burner, these models offer flexibility for various cooking styles, from simmering soups to searing meats.

The JBP range series is equipped with an advanced self-cleaning oven system, which allows users to maintain clean oven interiors without the hassle of manual scrubbing. This feature operates by using high temperatures to burn away food residues, transforming them into ash that can easily be wiped away. Additionally, the ranges come with a substantial cooking capacity, ensuring ample space for multiple dishes at once.

All models in the JBP series also incorporate the convenience of electronic oven controls, allowing precise temperature settings and programming for timed baking. Some models are equipped with additional features such as a delay bake option, which can be particularly useful for meal planning or preparing meals in advance.

Safety is a priority with features like the oven's automatic shutdown and a control lock, preventing unintended operation. The ranges are designed with durable construction materials that ensure reliability and long-term performance.

Another notable aspect of these GE models is their energy efficiency, helping users save on utility bills while being environmentally conscious. The smooth surface of the cooktop not only enhances aesthetics but also contributes to more efficient heat distribution, leading to faster cooking times.

Overall, the GE JBP series ranges are a fantastic investment for anyone looking to upgrade their kitchen with high-quality appliances that blend performance, style, and convenience. With a range of features designed for modern cooking demands, these models continue to uphold GE's reputation for producing reliable and innovative kitchen appliances. Whether you are an experienced chef or a casual cook, the JBP series provides the tools needed to create delicious meals with ease.