GE JB940 owner manual Convection roasting guide, Meats

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Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Information

Convection roasting guide.

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib, Boneless Rib,

Rare

20–24

325°F.

140°F.†

 

Top Sirloin

Medium

24–28

325°F.

160°F.

 

(3 to 5 lbs.)

Well

28–32

325°F.

170°F.

 

Beef Tenderloin

Rare

10–14

325°F.

140°F.†

 

 

Medium

14–18

325°F.

160°F.

 

Pot Roast

 

35–45

300°F.

170°F.

 

Chuck, Rump

 

 

 

 

 

(21⁄2 to 3 lbs.)

 

 

 

 

Pork

Bone-in, Boneless

 

23–27

325°F.

170°F.

 

(3 to 5 lbs.)

 

 

 

 

 

Chops

2 chops

30–35 total

325°F.

170°F.

 

(1/2 to

4 chops

35–40 total

325°F.

170°F.

 

1″ thick)

6 chops

40–45 total

325°F.

170°F.

Ham

Canned, Butt,

 

14–18

325°F.

140°F.

 

Shank (3 to 5 lbs.

 

 

 

 

 

fully cooked)

 

 

 

 

Lamb

Bone-in, Boneless

Medium

17–20

325°F.

160°F.

 

(3 to 5 lbs.)

Well

20–24

325°F.

170°F.

Seafood

Fish, whole

 

30–40 total

400°F.

 

 

(3 to 5 lbs.)

 

 

 

 

 

Lobster Tails

 

20–25 total

350°F.

 

 

(6 to 8 oz. each)

 

 

 

 

Poultry

Whole Chicken

 

24–26

350°F.

180°–185°F.

 

(21⁄2 to 31⁄2 lbs.)

 

 

 

 

 

Cornish Hens

 

 

 

 

 

Unstuffed (1 to 11⁄2 lbs.)

 

50–55 total

350°F.

180°–185°F.

 

Stuffed (1 to 11⁄2 lbs.)

 

55–60 total

350°F.

180°–185°F.

 

Duckling (4 to 5 lbs.)

 

24–26

325°F.

180°–185°F.

 

Turkey, whole*

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

8–11

325°F.

180°–185°F.

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F.

180°–185°F.

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F.

170°F.

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning and drying of skin.

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents GE Answer Center JB940 JB960Write the model and serial numbers here Staple sales slip or cancelled check hereCongratulations You Are Now Part of the GE Family DrawerGE & You Service Partnership All ranges can tip and injury could result Or using a ventilation fan or hoodAccording to local, state and federal codes Safety Precautions Safety Information Instructions Troubleshooting Tips Customer Service Cook Meat and Poultry THOROUGHLY…Oven SELF-CLEANING Oven Radiant Surface Units Always heat fat slowly, and watch as it heats Cleaning the glass Cooktop section REMEMBER…Indicator Lights Using the surface unitsHow to Set About the radiant surface units…Dual Surface Unit Switch Using the Bridge BurnerTips Installation Instructions Customer Service Troubleshooting Temperature LimiterSelecting types of cookware Self Clean Pad Using the oven controlsDelay Start Pad Cooking Time PadNumber Pads Probe PadStart Pad CLEAR/OFF PadSpecial features of your oven control Hour Shut-OffControl Lockout Tones at the End of a Timed CycleHour, 24 Hour or Clock Black-Out Your control is set to use a 12 hour clockUsing Convection Conversion Cook and HoldHow to Set the Oven for Baking or Roasting Using the ovenBefore you begin… Troubleshooting Tips Customer Service Preheating and Pan PlacementHow to Set the Oven for Broiling Aluminum FoilBroiling guide CommentsTo Reset the Timer Using the clock and timerTo Set the Timer To Cancel the TimerHow to Set an Immediate Start Automatic Stop Make sure the oven clock shows the correct time of dayHow to Set a Delay Start and Automatic Stop Using the probe Do not store the probe in the ovenHow to set the oven for roasting when using the probe Press the Probe padConvection oven fan shuts off when the oven door is opened Using the convection ovenConvection Bake Paper and Plastic Adapting Recipes…Cookware for Convection Cooking Metal and GlassMulti-Shelf Baking How to Set the Oven for Convection Baking or RoastingRoast pad Press the Convection Roast pad Convection roasting guide MeatsUsing the timed features for convection baking Press the Convection Bake padUsing the timed features for convection baking Give the same results as with a higher fat product To Adjust the ThermostatType of margarine will affect Baking performance Convection Baking or Convection RoastingUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning How to Delay the Start of Cleaning After a Clean CycleOven Vent Care and cleaning of the rangeControl Panel and Knobs Painted SurfacesLift-Off Oven Door To clean the inside of the doorTo clean the outside of the door Do not lift the door by the handleMain fuse or circuit breaker panel Oven Light ReplacementOven Heating Elements To remove the coverTo remove the storage drawer Panel to Clean Under the RangeBroiler Pan & Grid To replace the storage drawerTo remove Cooktop Surface LightSure Grip Handle To replaceFor heavy, burned-on soil Cleaning the glass cooktopDaily Cleaning National Parts CenterSpecial Care Wiring must conform to National Electric Codes Installation of the rangeInstallation Instructions for future use Read these instructions completely and carefullyPrepare the Opening Flooring Under the Range Prepare for Electrical ConnectionPower Cord Strain Relief Installation Be installed before reinstalling the rear range wiring coverWire Power Cord Installation Do not remove ground strap connectionBefore After Wire Conduit Installation Screw Leveling the Range Anti-Tip Bracket InstallationFinal Check Troubleshooting Tips Before you call for service…Safety Information Operating Instructions Installation Oven will not work See the UsingControl signals after Entering cooking timeFood does not bake Food does notBroil properly At Broil Broil HI/LO pad Or roast properlySelf-clean Oven temperatureClock and timer Self-clean cycleExcessive smoking Oven not cleanAfter a clean cycle Until the Locked DoorLocked Door light Is on when you wantPower outage To cookWe Will Replace GE Electric Range WarrantyFive Years Replacement glass cooktop if it should crack due What GE Will Not CoverIn-Home Repair Service 800-GE-CARES Service Telephone NumbersTDD 800-TDD-GEAC

JB940 specifications

The GE JB940 is an advanced electric range that exemplifies modern kitchen technology with its innovative features and user-friendly design. It combines style with functionality, making it an excellent choice for aspiring chefs and everyday cooks alike.

One of the standout features of the GE JB940 is its powerful induction cooking technology. Induction cooking uses electromagnetic energy to directly heat pots and pans while keeping the cooktop surface cool to the touch. This not only provides faster cooking times but also enhances energy efficiency. The precise temperature control allows users to achieve the perfect simmer or rapid boil, providing flexibility and control over various cooking tasks.

The range includes a spacious oven equipped with True European Convection. This technology circulates air throughout the oven, ensuring even heat distribution for perfectly baked foods. Whether baking a delicate soufflé or roasting a large turkey, users can expect optimal cooking results every time. Additionally, the oven features self-cleaning capabilities, which utilize high heat to burn away food residues, offering a hassle-free cleaning experience.

For those who appreciate smart technology, the GE JB940 is compatible with smart home systems. Users can monitor and control the range remotely using a smartphone app. This feature adds convenience, allowing users to preheat the oven or adjust cooking settings while multitasking or out of the house.

The design of the GE JB940 also deserves special mention. Its sleek stainless steel finish and modern aesthetics allow it to fit seamlessly into any kitchen décor. The range features a glass touch control panel, making it easy to navigate through various settings and functions.

Safety features are not overlooked either, with the GE JB940 offering options such as a control lock which prevents unintended use or adjustments, perfect for households with young children.

In summary, the GE JB940 is a versatile and innovative electric range that incorporates advanced cooking technologies, a user-friendly design, and smart capabilities. With its induction cooking, True European Convection, and convenient features, it’s an ideal appliance for any modern kitchen. Whether you are an experienced chef or a cooking enthusiast, the GE JB940 promises to elevate your culinary experience.
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