Information

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

	IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
WARNING
	STEPS TO PREVENT INJURY AND FIRE SPREADING

SAFETY

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

If there is a fire in the oven during baking, smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

WARNING COOKTOP SAFETY INSTRUCTIONS

Never leave the surface units unattended at medium or high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.

To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

Use proper pan size—select cookware having flat bottoms large enough to cover the surface heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.

To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

When preparing flaming foods under a hood, turn the fan on.

If power is lost to an electric cooktop while a surface unit is ON, the surface unit will turn back on as soon as power is restored. In the event of power loss, failure to turn all surface unit knobs to the OFF position may result in ignition of items on or near the cooktop, leading to serious injury or death.

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PB950, JB870, JB850 specifications

General Electric (GE) is renowned for its innovative kitchen appliances, particularly its ranges that combine cutting-edge technology with user-friendly features. Among their notable models are the GE JB850, JB870, and PB950. Each of these ranges is designed to meet the diverse needs of modern cooking while delivering exceptional performance.

The GE JB850 is a freestanding electric range that combines style and functionality. Its standout feature is the large capacity oven, which provides ample space for cooking multiple dishes simultaneously. The convection oven technology circulates heated air throughout the oven, ensuring even baking results. Additionally, the JB850 is equipped with a WiFi connectivity feature, allowing users to control oven settings remotely via a smartphone app. The smooth glass surface cooktop includes five induction elements that provide faster heating and precise temperature control.

Next in line is the GE JB870, which offers similar features with some enhancements. This model emphasizes flexibility and convenience, featuring an additional burner and advanced cooking modes. With its built-in air fry feature, users can achieve crispy results without the need for excess oil, making it healthier. The JB870 also highlights a self-cleaning oven, enabling effortless maintenance. The sleek design and intuitive control panel enhance the overall cooking experience, as users can easily navigate through different functions.

Lastly, the GE PB950 presents a premium option in the lineup, known for its sophisticated design and high-end features. This model incorporates both electric and induction cooking technologies. The dual-fuel capability allows for powerful gas cooking on the stovetop while providing even baking with an electric oven. The PB950 comes equipped with an advanced temperature probe that alerts users when their meat reaches the desired level of doneness, ensuring perfect results every time.

Each of these GE ranges focuses on energy efficiency, durability, and user satisfaction, making them excellent choices for both novice cooks and culinary enthusiasts. Their modern designs seamlessly integrate into any kitchen decor while offering the advanced features that today’s cooks crave. Whether it’s the JB850’s smart technology, the JB870’s air fry capability, or the PB950’s dual-fuel flexibility, GE continues to stand at the forefront of kitchen innovation, catering to the evolving tastes and demands of home chefs everywhere.