GE 898679 Cream of Spinach Soup Ingredients Preparation, Chicken Salad Ingredients Preparation

	recipes
Cream of Spinach Soup
Ingredients:		Preparation:
1 tsp	butter	In a saucepan sauté onions in butter. Turn
1⁄2 cup	onion (chopped)	the stove to med heat and add spinach until
1 cup	chopped spinach,	spinach is evenly cooked. Add salt, pepper and
	frozen (thawed to room	chicken broth. Bring to boil stirring frequently.
	temperature)	Reduce heat and simmer 5 minutes. Place in
1⁄4 tsp	salt	refrigerator and allow to cool. Before serving,
1⁄4 tsp	black pepper	add cooled mixture to tall blending cup. Twist
1 cup	chicken broth	cup onto base, push down and blend until
1⁄2 cup	half-and-half	soup is smooth. Return soup to saucepan and
		add half-and-half. Heat on low to medium
		heat, stirring until mixture is evenly heated for
		serving.
Chicken Salad
Ingredients:		Preparation:
1	boneless / skinless	Chicken: Place chicken and onion into a
	chicken breast	saucepot. Add enough water to cover the
1⁄4 cup	onion	chicken. Bring water to a gentle boil. Boil chicken
1 tsp	salt	until thoroughly cooked. Remove chicken and
1 tsp	black pepper	onion. Refrigerate until cool.
1⁄4 cup	mayonnaise	Chopping chicken: Cut chicken into medium
1⁄2 tsp	paprika	size pieces and place in the tall blending cup.
1⁄4 cup	chopped green onions	Add cooked onion. Twist cup onto base, push
2 tbsp	chopped walnuts (optional)	down and pulse for 2 to 3 seconds or until
		the desired consistency is reached. Remove
		chopped chicken and onions from tall blending
		cup and place in a mixing bowl.

Chicken salad: Combine chopped chicken and onions with mayonnaise. Add paprika, chopped green onions and chopped walnuts. Mix ingredients until evenly distributed. If necessary, mix in additional mayonnaise to reach desired consistency. Serve with warm pita wedges.

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111349-GE-10 (EN+ES).indb 13 09/03/2011 14:07