GE 898679 manual Recipes, Spicy Jalepeno Salsa Ingredients, Preparation

recipes

Spicy Jalepeno Salsa

Ingredients:

½jalepeno pepper; seeds removed

1 fresh tomato; core removed and cut into 4 pieces

1 clove garlic

½small onion

2 tbsp	lime juice
1 tsp	salt
1⁄8 tsp	pepper
¼ cup	extra virgin olive oil

Salsa

Ingredients:

1⁄2	medium onion
1⁄2	jalapeno pepper (increase or
	decrease to taste)
1⁄4	bell pepper (seeds removed)
3	Roma tomatoes
1⁄2	peeled clove of garlic (increase
	or decrease to taste)
1 tbsp	fresh cilantro (stems removed)
1 tbsp	lemon juice
1⁄2	tsp lemon zest
1⁄4	tsp salt

Preparation:

Combine all the ingredients into the tall blending cup. Twist cup onto base, push down and pulse until desired consistency is reached.

Preparation:

Cut 1⁄2 medium onion into 4 parts and distribute evenly in tall blending cup. Cut 1⁄2 jalapeno pepper in 4 parts and distribute evenly in the cup. Cut 1⁄4 bell pepper into 4 parts and distribute evenly in the cup. Cut tomatoes in 4 parts. Add 1 or 2 of the tomatoes and distribute evenly in the cup. Add garlic, cilantro, lemon juice, lemon zest, and salt. Twist cup onto base, push down and pulse until coarsely chopped. Add the remaining tomatoes. Twist cup onto base, push down and pulse. For a chunkier salsa, add fewer tomatoes at a time and pulse individually until all tomatoes are chopped and the desired consistency is reached.

Makes 11⁄2 cups Salsa.

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111349-GE-10 (EN+ES).indb 8 09/03/2011 14:07