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WARNING!

SAFETY PRECAUTIONS

Safety Instructions

■Do not touch surface elements. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface elements or areas nearby the surface elements; allow sufficient time for cooling first.

■Potentially hot surfaces include the cooktop and areas facing the cooktop.

■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the cooktop without extending over any nearby surface elements.

■Always turn the surface element control to off before removing the cookware.

■Use proper pan size—select cookware having flat bottoms large enough to cover the surface heating element. The use of undersized cookware will expose a portion of the surface element to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface element will also improve efficiency.

■Never leave surface elements unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop cooking; others may break because of the sudden change in temperature.

■Keep an eye on foods being fried at high or medium-high heat settings.

■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■Use little fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

■If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

■Always heat fat slowly, and watch as it heats.

■Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

■Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

■Do not store flammable materials near the cooktop.

■Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.

■Clean only parts listed in this Owner’s Manual.

■Do not leave paper products, cooking utensils or food on the cooktop when not in use.

■Keep cooktop clean and free of accumulation of grease or spillovers which may ignite.

■Never heat unopened food containers. Pressure buildup may make container burst and cause injury.

■Never leave jars or cans of fat drippings on or near your cooktop.

■Never use your appliance for warming or heating the room.

Operating Instructions Care and Cleaning Troubleshooting Tips Consumer

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against	3
foodborne illness.	3

Support

49-80413, PP962, PP972, PP912, PP942 specifications

General Electric (GE) has a long-standing reputation for engineering excellence in the world of appliances, and their PP series of ranges exemplifies this ethos. The models PP932, PP942, PP912, PP972, and PP962 represent the pinnacle of GE's cooking technology, offering advanced features and exceptional performance for home cooks.

One of the standout characteristics of these models is their precision cooking technology, which ensures even heat distribution and consistent cooking results. This feature is especially beneficial in baking, where temperature accuracy is crucial. The models are equipped with a powerful convection system that circulates hot air, leading to faster cooking times and improved food quality.

The PP932 and PP942 models are known for their sleek and modern design, featuring stainless steel finishes that not only enhance aesthetic appeal but also offer durability and ease of cleaning. These ranges are often equipped with large oven capacities, accommodating multiple dishes simultaneously, making them ideal for larger families or entertaining guests.

For those who value versatility, the PP912 and PP972 come with innovative cooking modes such as steam baking and air frying. The steam function helps in retaining moisture in baked goods, while air frying allows for healthier meal preparation with minimal oil usage. This makes both models highly attractive for health-conscious consumers.

The PP962 model is designed for efficiency, featuring Smart technology that allows for remote operation through smartphone connectivity. Users can preheat their ovens, adjust cooking times, or even receive notifications when their food is ready, giving them greater control over their cooking experience.

Safety is also a primary concern addressed in this series, with models including features such as automatic shut-off, child locks, and cool-touch oven doors to prevent accidents. Furthermore, the easy-to-read digital displays and intuitive controls make operating these ranges straightforward, even for novice cooks.

In conclusion, the GE PP series—comprising the PP932, PP942, PP912, PP972, and PP962—showcases an impressive blend of cutting-edge technology, user-friendly design, and safety features. Whether you are a passionate home chef or someone who enjoys hosting gatherings, these ranges are engineered to meet diverse cooking needs while elevating the overall culinary experience.