GE JP300R, JP325R, JP301BN, JP311BN, JP31ON Lift-Up Cooktop, Porcelain Enamel Finish on some models

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CARE AND CLEANING

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Lift-Up Cooktop

Clean the area under the cooktop often. Built-up

soil, especially grease, may catch fire.

To make cleaning easier, the entire cooktop may be lifted up and secured with the support rod.

Be sure all Calrod@ surface units are turned off before raising the cooktop. After cleaning under the cooktop with hot, mild soapy water and a clean cloth, lower the cooktop. Be careful not to pinch your fingers.

Porcelain Enamel Finish (on some models)

Brushed Chrome Finish (on some models)

The porcelain enamel finish is sturdy but breakable if misused. This finish is acid-resistant. However, any acid foods spilled (such as fruit juices, tomato or vinegar) should not be permitted to remain on the finish.

Avoid cleaning powders or harsh abrasives which may scratch the enamel.

If acids spill on the cooktop while it is hot, use a dry paper towel or cloth to wipe it up right away. When the surface has cooled, wash with soap and water. Rinse well.

For other spills such as fat smatterings, wash with soap and water after the surface has cooled. Rinse well. Polish with a dry cloth.

Clean the brushed chrome top with warm, soapy water or Bon Ami@ brand cleanser and immediately dry it with a clean, soft cloth. Take care to dry the surface following the “grain.” To help prevent finger marks after cleaning, spread a thin film of baby oil on the surface. Wipe away excess oil with a clean, soft cloth.

CLEANING GUIDE

NOTE: Let cooktop parts cool before touching or handling.

PART

MATERIALS TO USE GENERAL DIRECTIONS

Chrome-Plated

 

Soap and Water

 

Clean with soapy water or in dishwasher. DO NOT CLEAN IN A SELF-

Drip Pans under

 

Stiff-Bristled Brush

 

CLEANING OVEN; they will discolor. Wipe after each cooking, so unnoticed

Calrod@ Surface

 

Soap-Filled

 

spatter will not “burn on” the next time you cook. To remove “burned-on”

Utits

 

Scouring Pad

 

spatters, use any or all cleaning materials mentioned. Rub lightly with scouring

 

 

 

 

pad to prevent scratching of surface.

 

 

 

 

 

Outside Metal

 

Soap and Water

 

Wash, rinse, and then polish with a dry cloth. DO NOT USE steel wool, abrasives,

Finish

 

 

 

ammonia, acids, or commercial oven cleaners which may damage the finish.

 

 

 

 

 

Porcelain

 

Ammonia

 

Porcelain drip pans can be cleaned in dishwasher or by hand. DO NOT

 

 

Enamel

 

Soap-Filled

 

CLEAN IN A SELF-CLEANING OVEN. Place them in a covered container (or

Drip Pans

 

Scouring Pad

 

plastic bag) with 1/4 cup ammonia to loosen soil. Then scrub with scouring

 

 

 

 

pad if necessary.

 

 

 

 

 

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Contents Iiin Importantsafetyinstructions Using Your Cooktop Infinite Heat Controls How to Set the ControlsGuide for Using Heats Control must be pushed in toJP325R Models JP31ON Feature IndexModels JP300N JP300R Explained onWok Cooking CookwareDeep Fat Frying Do not use woks thatSet appropriate pan on the unit How to Use ItSMALL4-inch unit Glass Control Panel Control knobs may be removed for cleaningControl Knobs Surface UnitsObserve Following Points in Canning Canning should be done on surface units onlyLift-Up Cooktop Clean the area under the cooktop often. Built-upPorcelain Enamel Finish on some models To reposition the tilt-lock unit Tilt-lock units cannot be removedTo replace a plug-in unit Page Set for unit you tire using Surface units are rmt plugged in solidlyWarranty JP300N JP31 Or JP300R JP311 BN

JP300N, JP300R, JP31ON, JP311BN, JP301BN specifications

The GE JP325R, JP301BN, JP311BN, JP310N, and JP300R are part of General Electric's high-performance range of induction cooktops, catering to the modern cooking enthusiast's needs. These models are designed to blend functionality, efficiency, and style, making them ideal for contemporary kitchens.

The JP325R is a standout model that features a sleek design, optimum heating technology, and user-friendly controls. It boasts five heating elements, including a powerful 3,600-watt induction element, ensuring rapid heating regardless of the cooking method employed. The induction technology accelerates boiling and reduces cooking time, making it an energy-efficient option.

The JP301BN model focuses on versatility. It includes an innovative bridge element that allows for larger cookware, creating a seamless cooking surface for griddles and oversized pots. This feature is especially beneficial for preparing family meals or entertaining guests. With its precision temperature control, chefs can achieve better results for delicate dishes requiring specific heat levels.

Next in line, the JP311BN is equipped with advanced safety features, including automatic shut-off and control lock options. This ensures that the cooktop remains safe and user-friendly, particularly in households with children. The touch control panel is intuitive, providing quick access to cooking settings while maintaining a modern aesthetic.

The JP310N model is designed with durability in mind. Constructed from premium materials, this cooktop is resistant to scratches and spills, making it easy to clean and maintain. The sleek design, combined with its powerful cooking performance, makes the JP310N a favorite among home chefs who value both style and substance.

Finally, the JP300R offers an impressive design with streamlined controls for ease of use. Its auto-sizing pan detection technology recognizes the size of cookware automatically, ensuring efficient energy use by directing heat only where it's needed. This feature not only enhances cooking efficiency but also contributes to the longevity of the cooktop.

In summary, the GE JP325R, JP301BN, JP311BN, JP310N, and JP300R are exceptional models that cater to diverse cooking styles and requirements. Their advanced induction technology, safety features, and ease of use make them great additions to any kitchen, ensuring that users can enjoy an efficient and enjoyable cooking experience. With GE’s commitment to quality and innovation, these cooktops represent the forefront of culinary technology.