GE JP31ON Observe Following Points in Canning, Canning should be done on surface units only

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Canning should be done on surface units only.

Pots that extend beyond 1 inch of the Calrod@ surface unit’s trim ring are not recommended for most surface cooking. However, when canning with water-bath or pressure canner, large-diameter jots may be used. This is because boiling water temperatures (even under pressure) are not harmful to cooktop surfaces surrounding the surface unit.

Observe Following Points in Canning

1.Be sure the canner fits over the center of the surface unit. If your range or its location does not allow the canner to be centered on the cooking unit, use smaller-diameter pots for good canning results.

2.Flat-bottomed canners must be used. Do not use canners with flanged or rippled bottoms (often found in enamelware) because they don’t make enough contact with the surface unit and take too long to boil water.

CAUTION:

Safe canning requires that harmful microorganisms are destroyed and that the jars are sealed completely. When canning foods in a water-bath canner, a gentle but steady boil must be maintained continuously for the required time. When canning foods in a pressure canner, the pressure must be maintained continuously for the required time.

After you have adjusted the controls, it is very important to make sure the prescribed boil or pressure levels are maintained for the required time.

HOWEVER, DO NOT USE LARGE DIAMETER CANNERS OR OTHER LARGE DIAMETER COOKWARE FOR FRYING OR BOILING FOODS OTHER THAN WATER.

Most syrup or sauce mixtures-and all types of frying--cook at temperatures much higher than boiling water. Such temperatures could eventually harm cooktop surfaces surrounding surface units.

3.When canning, use recipes and procedures from reputable sources. Reliable recipes and procedures are available from the manufacturer of your canner; manufacturers of glass jars for canning, such as Ball and Kerr; and the United States Department of Agriculture Extension Service.

4.Remember that canning is a process that generates large amounts of steam. To avoid burns from steam or heat, be careful when canning.

NOTE: If your house has low voltage, canning may take longer than expected, even though directions have been carefully followed. The process time will be shortened by:

(1)using a pressure canner, and

(2)starting with HOT tap water for fastest heating of large quantities of water.

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Contents Iiin Importantsafetyinstructions Using Your Cooktop Guide for Using Heats How to Set the ControlsInfinite Heat Controls Control must be pushed in toModels JP300N JP300R Feature IndexJP325R Models JP31ON Explained onDeep Fat Frying CookwareWok Cooking Do not use woks thatHow to Use It Set appropriate pan on the unitSMALL4-inch unit Control Knobs Control knobs may be removed for cleaningGlass Control Panel Surface UnitsCanning should be done on surface units only Observe Following Points in CanningClean the area under the cooktop often. Built-up Lift-Up CooktopPorcelain Enamel Finish on some models Tilt-lock units cannot be removed To reposition the tilt-lock unitTo replace a plug-in unit Page Surface units are rmt plugged in solidly Set for unit you tire usingJP300N JP31 Or JP300R JP311 BN Warranty

JP300N, JP300R, JP31ON, JP311BN, JP301BN specifications

The GE JP325R, JP301BN, JP311BN, JP310N, and JP300R are part of General Electric's high-performance range of induction cooktops, catering to the modern cooking enthusiast's needs. These models are designed to blend functionality, efficiency, and style, making them ideal for contemporary kitchens.

The JP325R is a standout model that features a sleek design, optimum heating technology, and user-friendly controls. It boasts five heating elements, including a powerful 3,600-watt induction element, ensuring rapid heating regardless of the cooking method employed. The induction technology accelerates boiling and reduces cooking time, making it an energy-efficient option.

The JP301BN model focuses on versatility. It includes an innovative bridge element that allows for larger cookware, creating a seamless cooking surface for griddles and oversized pots. This feature is especially beneficial for preparing family meals or entertaining guests. With its precision temperature control, chefs can achieve better results for delicate dishes requiring specific heat levels.

Next in line, the JP311BN is equipped with advanced safety features, including automatic shut-off and control lock options. This ensures that the cooktop remains safe and user-friendly, particularly in households with children. The touch control panel is intuitive, providing quick access to cooking settings while maintaining a modern aesthetic.

The JP310N model is designed with durability in mind. Constructed from premium materials, this cooktop is resistant to scratches and spills, making it easy to clean and maintain. The sleek design, combined with its powerful cooking performance, makes the JP310N a favorite among home chefs who value both style and substance.

Finally, the JP300R offers an impressive design with streamlined controls for ease of use. Its auto-sizing pan detection technology recognizes the size of cookware automatically, ensuring efficient energy use by directing heat only where it's needed. This feature not only enhances cooking efficiency but also contributes to the longevity of the cooktop.

In summary, the GE JP325R, JP301BN, JP311BN, JP310N, and JP300R are exceptional models that cater to diverse cooking styles and requirements. Their advanced induction technology, safety features, and ease of use make them great additions to any kitchen, ensuring that users can enjoy an efficient and enjoyable cooking experience. With GE’s commitment to quality and innovation, these cooktops represent the forefront of culinary technology.
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