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WARNING!

SAFETY PRECAUTIONS

Safety Instructions

■Do not touch surface elements. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface elements or areas nearby the surface elements; allow sufficient time for cooling first.

■Potentially hot surfaces include the cooktop and areas facing the cooktop.

■To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the cooktop without extending over any nearby surface elements.

■Always turn the surface element control to off before removing the cookware.

■Use proper pan size—select cookware having flat bottoms large enough to cover the surface element heating element. The use of undersized cookware will expose a portion of the surface element to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface element will also improve efficiency.

■Never leave surface elements unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

■Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop cooking; others may break because of the sudden change in temperature.

■Keep an eye on foods being fried at high or medium-high heat settings.

■Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

■Use little fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

■If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.

■Always heat fat slowly, and watch as it heats.

■Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

■Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

■Do not store flammable materials near the cooktop.

■Keep the hood and grease filters clean to maintain good venting and to avoid grease fires.

■Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.

■Clean only parts listed in this Owner’s Manual.

■Do not leave paper products, cooking utensils or food on the cooktop when not in use.

■Keep cooktop clean and free of accumulation of grease or spillovers which may ignite.

■Never heat unopened food containers. Pressure buildup may make container burst and cause injury.

■Never leave jars or cans of fat drippings on or near your cooktop.

■Never use your appliance for warming or heating the room.

Operating Instructions Care and Cleaning Troubleshooting Tips Consumer

COOK MEAT AND POULTRY THOROUGHLY…

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

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JP655 specifications

The GE JP655 is a robust and versatile gas range that epitomizes modern kitchen functionality, catering to the demands of both amateur cooks and culinary enthusiasts. This appliance combines advanced technology with practical features, making it a centerpiece for any kitchen space.

One of the standout features of the GE JP655 is its powerful cooking performance, highlighted by its six sealed burners. These burners offer a range of BTU output, allowing users to simmer, sauté, and sear with precision. The integrated cast iron grates provide durability and are designed for easy maneuverability of pots and pans. The ability to achieve high heat quickly is particularly beneficial for techniques such as stir-frying and intense boiling.

In addition to its impressive burners, the GE JP655 features a spacious oven that offers a range of cooking options. With a large capacity, it can accommodate multiple dishes at once, making it ideal for family meals or entertaining guests. The oven has a built-in convection system, which circulates hot air evenly, reducing cooking times and enhancing food quality. This technology ensures that dishes are cooked thoroughly, with consistent results across every rack.

The range also includes self-cleaning capabilities, making maintenance simple and efficient. The self-cleaning mode uses high temperatures to turn food residue into ash, which can then be easily wiped away. This feature saves time and effort, allowing users to focus on the joy of cooking rather than the hassle of cleaning.

User convenience is further enhanced by the GE JP655’s intuitive controls. The front-mounted knobs are designed for easy access and provide precise temperature adjustments. Additionally, the range includes a digital display that offers clear feedback on oven settings, which is especially helpful for complex recipes.

Aesthetic appeal is another impressive aspect of the GE JP655. Its sleek stainless steel finish not only enhances kitchen decor but is also resistant to fingerprints, ensuring that the appliance maintains its polished look over time. The overall design is both functional and stylish, making it an attractive addition to any kitchen.

In conclusion, the GE JP655 is a feature-rich gas range that blends performance, convenience, and elegance. Its powerful burners, spacious oven, easy maintenance, and user-friendly controls make it a standout choice for those looking to elevate their cooking experience. Whether preparing everyday meals or hosting special occasions, the GE JP655 proves to be a reliable and sophisticated kitchen companion.