Decalcifying of The Coffeemaker

Cleaning

The coffeemaker must be decalcified regularly. The frequency depends on the hardness of your water and how often you use the coffeemaker.

Recognizable indications that descaling is necessary are:

•increased noise during boiling

•longer preparation time.

•if usage is frequent, descaling should be carried out as follows: with soft water once a year

with medium hard water every quarter year

with hard water once a month. In doubt regarding the water hardness in your area, you may call your local water department. For ecological and health reasons, we recommend the exclusive use of biological materials such as citric acid, which can be obtained from drugstores. Dissolve 2 tablespoonfuls of citric acid in 1/2 quart water and pour into the water container. Run this through 2 or 3 time as if making coffee, but using no ground coffee. The hot descaling solution must be allowed to cool down before being poured into the water container. Finally do the same twice using clear water.

681131690690 specifications

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