Using the dishwasher, Load Selection or an Option

Using the dishwasher.

Check the Water Temperature

The entering water must be at least 120°F. and not more than 150°F., for effective cleaning and to prevent dish damage. Check the water temperature with a candy or meat thermometer. Turn on the hot water faucet nearest the dishwasher, place the thermometer in a glass and let the water run continuously into the glass until the temperature stops rising.

Use Jet-Dry ® Rinse Agent

Jet-Dry®rinse agent removes spots and prevents new film build-up on your dishes, glasses, flatware, cookware and plastic.

Fill the rinse agent dispenser

until it reaches the bottom of lip inside the opening. Do not overfill

the dispenser. Replace cap.

To check if rinse agent is needed, press the clear center of the fill cap

2 or 3 times. If rinse agent fills the center of the fill cap, you have enough.

A full dispenser should last about one month.

If rinse agent is spilled, wipe up the excess.

Dish Preparation Prior to Loading

■No pre-rinsing of normal food soil is required.

■Scrape off hard soils, including bones, toothpicks, skins and seeds.

■Remove large quantities of any remaining food.

■Remove leafy vegetables, meat trimmings, and excessive amounts of grease or oil.

■Remove acidic food soils that can discolor stainless steel.

Using the Dishwasher Door

		The door must be closed and locked into place to select a
	1
		LOAD SELECTION or an OPTION.

2 If the door is opened during a cycle and left open, the dishwasher will beep once every minute until the door is closed and latched into place.

Safety Information

Operating Instructions

Troubleshooting Tips

Customer Service