Samsung BT621 Series Safety During Operation, Disposal Instructions, Disposing of old appliances

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SAFETY DURING OPERATION

This oven has been designed only for the cooking of household foods.

During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating elements or interior surfaces of the oven until they have had time to cool.

Never store flammable materials in the oven.

The oven surfaces become hot when the appliance is operated at a high temperature for an extended period of time.

When cooking, take care when opening the oven door as hot air and steam can escape rapidly.

When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures and the vapour can catch fire if it comes into contact with a hot part of the oven.

For your safety, do not use high - pressure water cleaners or steam jet cleaners.

Children should be kept at a safe distance when the oven is in use.

Frozen foods such as pizzas should be cooked on the Big grid. If the baking tray is used, it may become deformed due to the great variation in temperatures.

Do not pour water into the oven bottom when it is hot. This could cause damage to the enamel surface.

The oven door must be closed during cooking.

Take care when opening the door before the end of the steam cleaning procedure; the water on the bottom is hot.

Do not line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.

Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven. When cooking very moist cakes, use the deep pan.

Do not rest bakeware on the open oven door.

This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible person ensuring that they are using the appliance safely.

Young children should be supervised to ensure that they do not play with the appliance.

Small amounts of food require shorter cooking or heating time. If normal times are allowed they may overheat and burn.

DISPOSAL INSTRUCTIONS

Disposing of the packaging material

The material used to package this appliance is recyclable.

Dispose of the packaging materials in the appropriate container at your local waste disposal facility.

Disposing of old appliances

Before disposing of old appliances, make them inoperable so that they cannot be a source of danger.

To do this, disconnect the appliance from the mains supply and remove the mains lead. To protect the environment, it is important that old appliances are disposed of in the correct manner.

The appliance must not be disposed of with household rubbish.

You can obtain information about collection dates and public refuse disposal sites from your local refuse department or council.

SAFETY INSTRUCTIONS

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Contents Built-in Oven Using this manual Safety instructionsElectrical Safety Disposing of old appliances Safety During OperationDisposal Instructions Disposing of the packaging materialOven controls AccessoryTelescopic slide guide Optional Baking trayGrill spit Optional Rotisserie spit and Shasilik OptionalFunctions Test dishesSmall grill Single modeTop Heat + Convection Bottom Heat + ConvectionTwin cooking Turn Selector knob, set SettingsSET Cooking Time Change Times SETPress Temperature key Change TemperatureTime Setting SET AlarmTime Display Deactive AlarmTone Signal Switch OFFFood Item Weight/kg Accessory Shelf Recommendation Level Automatic cookingSingle Oven Auto Cook Programmes Automatic Cooking Installation in the cabinet Installation & maintenanceInstallation Power connectionInitial Setup TroubleshootingInitial cleaning Information Codes Code Problem SolutionCleaning & care Steam Cleaning OptionalSteam cleaning notes Hand Cleaning Rapid DryingCatalytic Enamel Surface Optional Door Glass Removal Door RemovalSide runners optional Detaching the Side RunnersAttaching the Side Runners Bulb Exchange Rear oven lampOven side light Optional Memo Memo Questions or Comments