Samsung BT621 Series user manual Initial Setup, Troubleshooting, Initial cleaning

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INITIAL SETUP

Initial cleaning

Before the oven is used for the first time, it should be cleaned thoroughly. Do not use any abrasive cleaning agents, cloths or substances, because they could damage the oven surfaces.

Use warm water, detergent and soft clean cloth to clean the baking tray, dripping tray, grids and the other accessories, as well as the internal compartment and the guide rails at the oven sides. The front should be cleaned with damp, soft and clean cloth.

Check if the oven clock is set correctly and remove all accessories from the oven. Run oven in single mode with convection for one hour at 200 °C. This procedure will burn any remaining production substances in the oven with an unmistakeable odour. This is normal, though make sure your kitchen is well ventilated during that time.

TROUBLESHOOTING

PROBLEM

SOLUTION

 

 

What should I do if the oven

The oven may not be switched on. Switch the oven on.

doesn’t heat up?

The clock may not be set. Set the clock.

 

Check to see if the required settings have been applied.

 

A household fuse may have blown or a circuit breaker

 

may has tripped.

 

Replace the fuses or reset the circuit. If this happens

 

repeatedly, call an electrician.

 

 

What should I do if the oven

There may be problems with the internal electrical

doesn’t heat up even after the

connections. Call your local service centre.

function and temperature have

 

been set?

 

 

 

What should I do if an error

There is a fault in the internal electrical circuit

code appears and the oven

connection. Call your local service centre.

does not heat up?

 

 

 

What should I do if the time

There has been a power failure. Set the clock.

display is blinking?

 

 

 

What should I do if the oven

The oven light is faulty. Call your local service centre.

light doesn’t illuminate?

 

 

 

What should I do if the oven’s

After use, the oven’s fan runs until the oven has cooled

fan is running without having

down. Call your local service centre if the fan continues

been set?

to run after the oven has cooled down.

 

 

INSTALLATION & MAINTENANCE

installation & maintenance_15

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Contents Built-in Oven Using this manual Safety instructionsElectrical Safety Disposing of old appliances Safety During OperationDisposal Instructions Disposing of the packaging materialOven controls AccessoryTelescopic slide guide Optional Baking trayGrill spit Optional Rotisserie spit and Shasilik OptionalFunctions Test dishesSmall grill Single modeTop Heat + Convection Bottom Heat + ConvectionTwin cooking Turn Selector knob, set SettingsSET Cooking Time Change Times SETPress Temperature key Change TemperatureTime Setting SET AlarmTime Display Deactive AlarmTone Signal Switch OFFFood Item Weight/kg Accessory Shelf Recommendation Level Automatic cookingSingle Oven Auto Cook Programmes Automatic Cooking Installation in the cabinet Installation & maintenanceInstallation Power connectionInitial Setup TroubleshootingInitial cleaning Information Codes Code Problem SolutionCleaning & care Steam Cleaning OptionalSteam cleaning notes Hand Cleaning Rapid DryingCatalytic Enamel Surface Optional Door Glass Removal Door RemovalSide runners optional Detaching the Side RunnersAttaching the Side Runners Bulb Exchange Rear oven lampOven side light Optional Memo Memo Questions or Comments