Before You Begin (Continued)
Test dishes | EN |
According to standard EN 60350
1. Baking
The recommendations for baking refer to preheated oven.
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| Small Cakes | Baking tray | 2 | Conventional | ||
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| Deep pan + Baking | 1+4 | Convection | ||
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| Fatless Sponge | Baking tin on Wire | 1 | Conventional | ||
| Cake | grill (Dark coated, |
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| ø 26 cm) |
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| Apple Pie | Wire grill + Baking | 1+3 | Convection | ||
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| tray + 2 Springform |
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| cake tins (Dark |
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| coated, ø 20 cm) |
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| Wire grill + 2 Spring- | 1 Placed | Conventional | ||
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| form cake tins (Dark | diago- |
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| coated, ø 20 cm) | nally |
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2. Grilling |
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Preheat the empty oven for 5 minutes using the Large Grill function. |
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Use this function with the maximum temperature setting of 300°C. |
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| Type of Food | Dish & Notes | Shelf | Cooking | Temp. °C | Cooking |
| level | Mode | time min | |||
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| White Bread | Wire grill | 5 | Large Grill | 300 | 1st |
| Toasts |
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| 2nd |
| Beef Burgers | Wire grill / | 4 / 3 | Large Grill | 300 | 1st |
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| Deep pan (to catch |
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| 2nd |
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| drippings) |
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