Before You Begin (Continued)
2. | Top Heat + Convection |
EN | Suggested temperature: 190 °C |
The top heating element is in operation and the fan operates to constantly circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item | Shelf | Accessory | Temperature | Time | |
Level | (°C) | (min) | |||
|
| ||||
|
|
|
|
| |
Pork on bone | 3/2 | Wire grill / | |||
(1000g) |
| Deep pan |
|
| |
BRUSH WITH OIL&SPICES |
|
|
|
| |
Pork shoulder in foil | 2 | Baking tray | |||
|
|
|
| ||
MARINATE |
|
|
|
| |
Whole chicken | 2/1 | Wire grill / | |||
| Deep pan |
|
| ||
BRUSH WITH OIL & SPICES |
|
|
|
| |
Meat or fish steaks | 3 | Wire grill / | |||
| Deep pan |
|
| ||
DROP OIL, ADD SALT & PEP- |
|
|
|
| |
PER |
|
|
|
| |
Chicken Pieces | 4/3 | Wire grill / | |||
| Deep pan |
|
| ||
BRUSH WITH OIL&SPICES |
|
|
|
| |
Roast Fish | 2 | Wire grill | |||
|
|
|
| ||
use ovenproof dish |
|
|
|
| |
BRUSH WITH OIL |
|
|
|
| |
Roast Beef | 2/1 | Wire grill / | |||
| Deep pan |
|
| ||
BRUSH WITH OIL&SPICES |
| Add 1 cup water |
|
| |
Duck Breast | 4/3 | Wire grill / | |||
| Deep pan |
|
| ||
|
| Add 1 cup water |
|
|
14