Samsung CQ138SC owner manual Code Food Serving Accessory Recommendations, Tray, shelf level

Using Auto Steam Cook Mode (Continued)

The following table presents the various Auto Steam Cook Programmes, quantities, standing

times and appropriate recommendations. These programmes can only be used together with EN the steam accessory.

Regarding the Steam cook programmes (S1-S5) the cooking time depends on size, thickness and type of food. These programmes are suitable for medium sized food or pieces of food. When steaming thick slices or big sized pieces of food, keep covered and let stand for 2-5 minutes after cooking. When steaming very thin sliced food, or soft cooking vegetables,

we recommend, to finish the automatic cooking process 2-3 minutes before end of time, by pressing stop button. These programmes are running with microwave energy only.

Code	Food	Serving	Accessory	Recommendations
		Size (kg)	Preparation
S-1	Sliced	0.2-0.5	Pro Steamer	Rinse and clean the vegetables, cut into slices or
	vegetables		plus 500 ml cold	similar sized pieces.
			water	Pour ½ℓ water into steam plate of Pro Steamer.
				Insert steam tray into steam plate, add
				vegetables and cover with stainless steel lid. Put
				Pro Steamer on ceramic tray, shelf level 1. This
				programme is suitable for medium sized pieces
				of vegetables such as broccoli florets, cauliflower
				florets, and sliced carrots.
S-2	Whole	0.2-0.8	Pro Steamer	Rinse and clean the vegetables. Pour ½ℓ water
	vegetables		plus 500 ml cold	into the steam plate of Pro Steamer. Insert
			water	steam tray into steam plate, add vegetables and
				cover with stainless steel lid. Put Pro Steamer
				on ceramic tray, shelf level 1. This programme
				is suitable for whole vegetables, such as corn
				on the cob, artichokes, whole cauliflower, small
				potatoes and cabbage cut into quarters.
S-3	Fish fillets	0.1-0.6	Pro Steamer	Rinse and clean the fish fillets. Pour ½ℓ water
			plus 500 ml cold	into the steam plate of Pro Steamer.
			water	Insert steam tray into steam plate, add fish fillets
				side by side. You can add salt, herbs and 1-2
				tbsp, lemon juice. Cover with stainless steel lid.
				Put Pro Steamer on ceramic tray, shelf level 1.
				This programme is suitable for fish fillets like rose
				fish, pollack and cod fish.
S-4	Boiled Eggs	0.1-0.5	Pro Steamer	Pour ½ℓ water into the steam plate of Pro
			plus 500 ml cold	Steamer. Insert steam tray into steam plate.
			water	Pierce 3-8 fresh eggs, each about 55g (medium
				size) and set into the small cavities of the
				tray. Cover with stainless steel lid and set Pro
				Steamer on ceramic tray, shelf level 1. After
				steaming keep standing for 2-5 minutes.
S-5	Chicken	0.1-0.6	Pro Steamer	Rinse and clean the chicken breast fillets.
	breast		plus 500 ml cold	Pour ½ℓ water into the steam plate of Pro
			water	Steamer. You can add herbs and spices to
				the water. Insert steam tray into steam plate,
				add chicken breasts in a circle and cover with
				stainless steel lid. Put Pro Steamer on ceramic
				tray, shelf level 1.

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