
Before You Begin (Continued) 

2.  | Top Heat + Convection | 
EN  | Suggested temperature: 190 °C  | 
The top heating element is in operation and the fan operates to constantly circulate the hot air.
We recommend to preheat the oven with Top Heat + Convection mode.
Food Item  | Shelf  | Accessory  | Temperature  | Time  | |
Level  | (°C)  | (min)  | |||
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Pork on bone  | 3/2  | Wire grill /  | |||
(1000g)  | 
  | Deep pan  | 
  | 
  | |
BRUSH WITH OIL&SPICES  | 
  | 
  | 
  | 
  | |
Pork shoulder in foil  | 2  | Baking tray  | |||
  | 
  | 
  | 
  | ||
MARINATE  | 
  | 
  | 
  | 
  | |
Whole chicken  | 2/1  | Wire grill /  | |||
  | Deep pan  | 
  | 
  | ||
BRUSH WITH OIL & SPICES  | 
  | 
  | 
  | 
  | |
Meat or fish steaks  | 3  | Wire grill /  | |||
  | Deep pan  | 
  | 
  | ||
DROP OIL, ADD SALT & PEP- | 
  | 
  | 
  | 
  | |
PER  | 
  | 
  | 
  | 
  | |
Chicken Pieces  | 4/3  | Wire grill /  | |||
  | Deep pan  | 
  | 
  | ||
BRUSH WITH OIL&SPICES  | 
  | 
  | 
  | 
  | |
Roast Fish  | 2  | Wire grill  | |||
  | 
  | 
  | 
  | ||
use ovenproof dish  | 
  | 
  | 
  | 
  | |
BRUSH WITH OIL  | 
  | 
  | 
  | 
  | |
Roast Beef  | 2/1  | Wire grill /  | |||
  | Deep pan  | 
  | 
  | ||
BRUSH WITH OIL&SPICES  | 
  | Add 1 cup water  | 
  | 
  | |
Duck Breast  | 4/3  | Wire grill /  | |||
  | Deep pan  | 
  | 
  | ||
  | 
  | Add 1 cup water  | 
  | 
  | 
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