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Oven |
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VARIABLE COOKING |
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POWER CONTROL DIAL |
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OVEN LAMP |
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TIMER DIAL |
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DISPLAY | +20sec | |
OVEN LAMP | BUTTON | |
COVER | ||
CANCEL | ||
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| BUTTON | |
DOOR | START | |
HANDLE | BUTTON | |
| CEILING | |
| COVER |
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| AIR FILTER | |
DOOR |
| PLATE TRAY |
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| DOOR |
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| INTERLOCK | ||
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| HOLES | |||
| LATCHES |
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Using this Instruction Booklet
You have just purchased a SAMSUNG microwave oven. Your Owner’s Instructions contain valuable information on cooking with your microwave oven:
•Safety precautions
•Suitable accessories and cookware
•Useful cooking tips
At the front of the booklet you will find illustrations of the oven, and more importantly the control panel, so that you can find the buttons more easily.
The
☛✉
ImportantNote
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
Failure to observe the following safety precautions may result in harmful exposure to microwave energy.
(a) | Under no circumstances should any attempt be made to operate the oven with |
| the door open or to tamper with the safety interlocks (door latches) or to insert |
| anything into the safety interlock holes. |
(b) | Do not place any object between the oven door and front face or allow food or |
DISPLAY
POWER SOURCE CHECK INDICATOR (When it shows, heating does not work)
TIME DISPLAY
POWER LEVEL DEFROST
INDICATORS INDICATORS
| cleaner residues to accumulate on sealing surfaces. Ensure that the door and | |
| door sealing surfaces are kept clean by wiping after use first with a damp cloth | |
| and then with a soft dry cloth. | |
(c) | Do not operate the oven if it is damaged until it has been repaired by a | |
| qualified microwave service technician trained by the manufacturer. | |
| It is particularly important that the oven door closes properly and that there is | |
| no damage to the: | |
| (1) | Door, door seals and sealing surfaces |
| (2) | Door hinges (broken or loose) |
| (3) | Power cable |
(d) | The oven should not be adjusted or repaired by anyone other than a properly | |
| qualified microwave service technician trained by the manufacturer. | |
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