Cooking Guide (continued) |
| Cleaning Your Microwave Oven |
GB
F : Frozen | C : Chilled |
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Recipe | Method | Power |
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| Level | 1850W | 1600W | 1300W |
| Time |
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FRESH VEGETABLES |
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To cook 500g |
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Potatoes, jacket |
| HIGH | 3'00" | 4'00" | 4'30" |
| 2 mins |
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230~290g X 1 |
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Potatoes, Mashed X 2 |
| HIGH | 6'00" | 6'30" | 7'00" | 2 mins |
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Potatoes, Mashed X 4 |
| HIGH | 10'00" | 11'15" | 12'30" | 2 mins | ||||
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Ratatouille 500g |
| HIGH | 3'30" | 4'00" | 4'30" |
| 2 mins |
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Sprouts | Cover, stir | HIGH | 3'00" | 3'30" | 4'00" |
| 2 mins |
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| half way |
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RICE, 500g |
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To Reheat |
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Rice, boiled F | Cover, stir | HIGH | 3'00" | 3'15" | 3'30" |
| 2 mins |
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| half way |
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Rice, Pilau F | Cover, stir | HIGH | 3'00" | 3'15" | 3'30" |
| 2 mins |
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| half way |
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The following parts of your microwave oven should be cleaned regularly to prevent grease and food particles from building up:
•Inside and outside surfaces
•Door and door seals
•Plate tray
☛ALWAYS ensure that the door seals are clean and the door closes properly.
1.Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and dry.
2.Remove any splashes or stains on the inside surfaces with a soapy cloth. Rinse and dry.
3.To loosen hardened food particles and remove smells, place a cup of diluted lemon juice on the plate tray and heat for three minutes at maximum power.
✉ DO NOT spill water in the vents.
✉ NEVER use any abrasive products or chemical solvents.
✉ Take particular care when cleaning the door seals to ensure that no particles:
•Accumulate
•Prevent the door from closing correctly
✉Clean the microwave oven cavity right after each use with a mild detergent solution, but let the microwave oven cool down before cleaning in order to avoid injury .
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