Samsung CE2D33/CE2D33T Using the Instant Reheat/Cook Feature, Instant Reheat / Cook Settings

Using the Instant Reheat/Cook Feature

GB

With the Instant Reheat and Cook feature, the cooking time is set automatically

and you do not have to press the button. You can adjust the number of servings by pressing the appropriate Instant Reheat and Cook button the required number of times.

First, place the food in the centre of the turntable and close the door.

Press the Instant Reheat and Cook button which you want the required number of times

Result: Cooking starts after about two seconds. When it has finished:

1) The oven beeps four times.

2) The end reminder signal will beep 3 time(once every minute).

3) The current time is displayed again, after open door and press the cancel button

Example: Press the button three times to reheat three cups of coffee. Refer to the table on the opposite page for turther details.

➢ Use only recipients that are microwave-safe.

Instant Reheat / Cook Settings(continued)

The following table presents the various Instant Reheat & Cook Programmes, quantities, standing times and appropriate recommendations.

Button Serving	Portion	Standing	Recommendations
Type		Time
Ready Meal	300-350 g	3 mins	Put the meal on a ceramic plate and cover it
Chilled	400-450 g		with microwave cling film. This programme is
	500-550 g		suitable for the meals consisting of 3
			components (e.g. meat with sauce, vegetables
			and side dishes like potatoes, rice or pasta).
Drinks	150 ml(1cup)	1-2 mins	Pour the liquid into ceramic cups and reheat
Coffee, milk,	300 ml(2cups)		uncovered. Place 1 cup in the centre, 2 cups
tea, water	450 ml(3cups)		opposite of each other and 3 or 4 cups in a circle.
	600 ml(4cups)		Leave them to stand in the microwave oven.
			Stir the drinks before and after standing time and
			be careful while taking the cups out
			(see safety instructions for liquids).
Fresh	200 - 250 g	3 mins	Weigh the vegetables after washing, cleaning
vegetables	300 - 350 g		and cutting into a similar size. Put them into a
	400 - 450 g		glass bowl with lid. Add 45 ml (3 tablespoons)
	500 - 550 g		water when cooking 200-450 g, add 60 ml
	600 - 650 g		(4 tablespoons) for 500-650 g and add 75 ml
	700 - 750 g		(5 tablespoons) for 700-750 g. Stir after
			cooking. (When cooking bigger quantities, stir
			once during cooking.)
Chicken	200-300 g(1 pc)	3 mins	Brush the chicken pieces with oil and spice
pieces	400-500 g(2 pcs)		them with pepper, salt and paprika. Put them
	600-700 g(2-3 pcs)		on the high rack with the skin-side down. Turn
	800-900 g(3-4 pcs)		over when the oven beeps.

16SAMSUNG ELECTRONICS