Samsung CE2D33/CE2D33T manual Cooking Guide for rice and pasta

Cooking Guide

Cooking Guide for rice and pasta

GB

Rice : Use a large glass pyrex bowl with lid - rice doubles in volume during cook ing. Cook covered.

After the cooking time is over, stir before standing time and salt or add herbs and butter.

Remark: the rice may not have absorbed all water after the cooking time is finished.

Pasta : Use a large glass pyrex bowl. Add boiling water, a pinch of salt and stir well. Cook uncovered.

Stir occasionally during and after cooking. Cover during standing time and drain thoroughly afterwards.

Food	Portion	Power	Time	Standing	Instructions
			(min.)	Time (min.)
White Rice	250 g	900 W	14-15	5	Add 500 ml cold water.
(parboiled)	375 g		161/2-171/2		Add 750 ml cold water.
Brown Rice	250 g	900 W	19-20	5	Add 500 ml cold water.
(parboiled)	375 g		21-22		Add 750 ml cold water.
Mixed Rice	300 g	900 W	15-16	5	Add 500 ml cold wate
(rice + wild rice)	375 g		171/2-181/2	5	Add 750 ml cold water.
Mixed Corn	250 g	900 W	16-17	5	Add 400 ml cold water.
(rice + grain)	375 g		20-21	5	Add 550 ml hot water.
Pasta	250 g	900 W	10-11	5	Add 1000 ml hot water.
	500 g		12-14	5	Add 2000 ml hot water.

SAMSUNG ELECTRONICS 31