Cooking Guide
GB
Reheating Soup and Stew
Use the power levels and times in this table as a guide lines for reheating.
Fresh | Portion | Method | Power | Time | Standing | |
Vegetables |
|
|
| (min.) | Time(min.) | |
|
|
|
|
| ||
Soup | 250 g Pour into a deep ceramic plate. | High | 2 | |||
(chilled) |
| Reheat covered. Stir during reheating. |
|
|
|
|
|
|
|
|
|
| |
Stew | 250 g Pour into a deep ceramic plate or bowl. | Medium | 41/2 | |||
(chilled) | 500 g Reheat covered. Stir during reheating. |
| 51/2 |
| ||
|
|
|
|
|
| |
Bean Stew | 350 g Pour into a deep ceramic plate or bowl. | Medium | 31/2 | |||
(canned) |
| Reheat covered. Stir during reheating. |
|
|
|
|
|
|
|
|
| ||
Chilli | 350 g Pour into a deep ceramic plate. | Medium | ||||
(chilled) |
| Reheat covered. Stir during reheating. |
|
|
|
|
|
|
|
|
| ||
Soup | 500 g Pour into a glass pyrex dish with lid. | High | ||||
(frozen) |
| Reheat covered. Stir during reheating. |
|
|
|
|
|
|
|
|
|
|
|
Reheating Dish Entrees
Use the power levels and times in this table as a guide lines for reheating.
|
|
|
|
|
|
Fresh | Portion | Method | Power | Time | Standing |
Vegetables |
|
|
| (min.) | Time(min.) |
|
|
|
|
|
|
Plated Meal | 350g | Plate a meal of | Medium | 31/2 | 3 |
(chilled) |
| on a ceramic dish. Reheat covered. |
|
|
|
|
|
|
|
|
|
Chicken Curry | 300 g | Plate a meal of 2 chilled components | Medium | 21/2 | 3 |
& Rice |
| on a ceramic dish (e. g rice and curry). |
|
|
|
(chilled) |
| Reheat covered. |
|
|
|
Pasta, plain | 500 g | Put the plain pasta in a glass pyrex | Medium | 4 - 5 | |
(chilled) |
| bowl with lid. Reheat covered. |
|
|
|
|
| Stir once ore twice during reheating. |
|
|
|
|
|
|
|
| |
Pasta with sauce 350 g | Put pasta (e.g. spaghetti or egg | High | 3 - 4 | 3 | |
(chilled) |
| noodles) on a flat ceramic plate. |
|
|
|
|
| Reheat covered. |
|
|
|
|
| Stir during reheating. |
|
|
|
Filled pasta in | 350 g | Put filled pasta (e.g. ravioli, | Medium | 4 - 5 | 3 |
|
| tortellini) in a deep ceramic plate. |
|
|
|
|
| Reheat covered. |
|
|
|
|
| Stir occasionally during reheating. |
|
|
|
|
|
|
|
|
|
Lasagne | 400 g | Put chilled lasagne in an oval dish. | High | 41/2 | 3 |
|
| Place the dish in the oven widthways. |
|
|
|
|
| Reheat covered. |
|
|
|
Bechamel | 400 g | Put bechamel potatoes on a flat | Medium | 51/2 | 3 |
Potatoes |
| ceramic plate. Reheat covered. |
|
|
|
(chilled) |
|
|
|
|
|
|
|
|
|
|
|
Baked | 500 g | Pierce film and put potatoes | High | 31/2 - 41/2 | |
Potatoes | (2 x 250 g) | on a flat ceramic plate. |
|
|
|
(ready cooked |
|
|
|
|
|
and chilled) |
|
|
|
|
|
|
|
|
|
|
|
17