Samsung FTQ353 user manual SELF-CLEANING Ovens, When flaming foods under the hood, turn the fan on

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SELF-CLEANING OVENS

Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

Clean only parts listed this manual in the self-clean cycle. Before self-cleaning the oven, remove the broil pan, rack, utensils, and food.

No commercial oven cleaner or oven liner protective coating of any kind should be used in or on the outside of the oven. Use only a ceramic cooktop cleaner or the cleaner supplied with this appliance on the glass cooktop.

Nickel oven shelves should be removed from the oven before beginning the self-cleaning cycle, or they may discolor.

If the self-clean mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

VENTILATING HOOD

Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter.

When flaming foods under the hood, turn the fan on.

GLASS/CERAMIC COOKING SURFACES

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are the cook-top and facing the cook-top.

Do not cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.

Clean cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

before you begin

Clean the oven thoroughly before using for the first time. Remove accessories and operate the oven at the bake setting at 400°F for 1 hour before using. There will be a distinctive odor; this is normal, but ensure your kitchen is well ventilated during this conditioning period.

Important safety instructions _

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Contents Electric Range Latest in heat-distribution technology Features of your new rangeSafety Symbols Important safety instructionsNever use your appliance for warming or heating the room For Your SafetySurface Cooking Units Oven When flaming foods under the hood, turn the fan on SELF-CLEANING OvensContents Overview Introducing your new rangeWHAT’S Included with Your Range During Cooking Surface cookingAbout the radiant surface elements Before CookingLocation of the radiant surface elements and controls Hot surface indicatorCooking areas Single surface unit control knob left rear, right rear Recommended settingsDual surface unit control knob left front, right front Level Using the warming centerSurface warmer will not glow red like the cooking elements Press the Warming Center ON/OFF padChoosing the Proper Cookware Using the Proper CookwareCorrect Incorrect Preventing other damage CleaningPreventing marks and scratches Preventing stainsAbout the warming drawer Using the warming drawerRoasts beef, pork, lamb Turning the Warming Drawer on or OFFLevels Low Rolls soft, empty dinner plates MediumOven Control Panel Operating the ovenPress the SET/START or Clock AM/PM pad Setting the ClockHow to set the clock How to change between a 12-hour and 24-hour displayFeature Minimum Maximum Minimum and Maximum SettingsSetting the Kitchen Timer How to set the timerBaking layer cakes Using the Oven RacksBefore using the racks Oven rack positionsHow to adjust the thermostat while cooking How to set the thermostatBaking Convection Baking How to set the oven for convection bakingTips for convection baking Breads Recommended convection baking guidePie CookiesConvection Roasting How to set the oven for convection roastingLamb Recommended convection roasting guidePork PoultryTimed Cooking How to set the oven for timed cookingHow to set the oven for delay timed cooking Delay Timed CookingBroil stop position Using the broil panHow to set the oven for broiling BroilingRecommended broiling guide How to record a recipe setting Using the Custom Cook FeatureHow to recall a setting Proofing How to set the oven for proofi ngHow to use the keep warm feature Using the Keep Warm FunctionTurning the Oven Light on and OFF Fahrenheit or Celsius temperature selection Extra FeaturesHour energy saving Thermostat adjustment Convection auto conversion featureControl lockout Sound on/offFor use on the Jewish Sabbath & Holidays Setting the SabbathBefore a self-cleaning cycle SELF-CLEANINGMaintaining your appliance After a self-cleaning cycle How to set the oven for self-cleaningHow to delay the start of self-cleaning How to turn off the self-cleaning featureHow to set the oven for steam-cleaning STEAM-CLEANINGAfter a steam-cleaning cycle Oven vent Care and Cleaning of the OvenCleaning painted parts and decorative trim Cleaning stainless steel surfacesOven racks Cleaning the broil pan and insertOven door Removing heavy, burned-on residue Care and Cleaning of the Glass CooktopNormal daily use cleaning Removing burned-on residuePotential for permanent damage to the glass surface Cleaning the cooktop sealCleaning sugary spills and melted plastic Removing metal marks and scratchesLocked position Unlocked position How to remove the doorHow to replace the door Removing and Replacing the Oven DoorUnlocked position Locked position How to remove the warming drawerHow to replace the warming drawer Removing and Replacing the Warming DrawerChanging the Oven Light Problem Possible Cause Solution TroubleshootingCode Cause Frequently cycles on AreasDiscoloration on CooktopNot open after a Self-cleaning cycle Temperature is tooSelf-clean Cleaning cycleEmitting from Oven not clean afterSteam from the vent Burning or oily odorLimited Warranty to Original Purchaser WarrantyPage Page Page Questions or COMMENTS?

FTQ353 specifications

The Samsung FTQ353 is a remarkable freestanding range that epitomizes Samsung's commitment to innovation, quality, and performance in the kitchen appliance sector. Designed for both the modern homeowner and culinary enthusiast, this range brings together an array of advanced features and sophisticated technologies that enhance cooking experiences while ensuring efficiency and convenience.

One of the standout features of the FTQ353 is its powerful oven, which boasts a generous capacity of 5.9 cubic feet. This spacious interior allows users to prepare multiple dishes simultaneously, making it ideal for family gatherings or entertaining guests. The oven utilizes Samsung’s True Convection technology, ensuring even cooking results by circulating heat evenly throughout the oven cavity. This technology reduces cooking times and enables users to bake, roast, or broil dishes to perfection.

Another significant aspect of the FTQ353 is its precision cooking capabilities, supported by the range's touch controls and digital display. The intuitive interface allows for seamless adjustments of temperature and cooking timers, making it easier for users to follow complex recipes. Additionally, the range features a built-in temperature probe, providing accurate monitoring of internal food temperatures, thereby eliminating guesswork and ensuring ideal results every time.

The FTQ353 also showcases Samsung's commitment to safety with features like the cool-touch oven door and child safety locks. These attributes provide peace of mind, especially in households with children.

In terms of design, the Samsung FTQ353 presents a sleek stainless steel exterior that not only complements any kitchen décor but is also resistant to fingerprints and smudges. Its easy-to-clean surface ensures that maintaining the range's aesthetics is as effortless as cooking on it.

Moreover, the cooktop features five burners of varying sizes, allowing for versatile cooking options to accommodate different types of cookware and diverse culinary techniques. The high-BTU burners provide rapid boiling while lower settings enable simmering, making it easier to explore a wide range of recipes.

In conclusion, the Samsung FTQ353 exemplifies advanced cooking technology combined with user-friendly features. Its powerful oven, precise controls, and safety elements make it a suitable choice for anyone looking to elevate their cooking experience, while its elegant design ensures it remains a stylish addition to any kitchen. For those seeking a reliable and efficient freestanding range, the Samsung FTQ353 stands out as a top contender.
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