Storing food in your freezer

Meat, poultry and game

●●Do not try to freeze more than 1 kg meat per 25 L of freezer storage volume at any one time. Meat must be frozen quickly in order to maintain its texture.

●●Do not stuff poultry before freezing.

●●Red meat can be cooked from frozen, or from the partly or completely thawed states. Remember to allow extra cooking time if cooking from frozen.

●●Always thaw poultry completely before cooking. Fish

●●Fish is best frozen commercially. If, however, you do want to freeze fish at home, make sure the fish is very fresh and of high quality.

●●Clean, scale and preferably leave whole. All fish should be wrapped in two layers of packaging as depending on the type of fish, odours and flavours can be readily transferred either to or from it. Seal well.

●●For best results, cook from either the frozen or partly thawed state. Fruit

●●Choose high quality, mature, and ready to eat fruit. Preferably select varieties recommended for freezing.

●●Avoid unripe and over-ripe fruit.

●●The way fruit is packed depends on how it is to be used. Fruits packed in syrup are ideal for desserts, whereas fruits packed without sugar are better used for cooking. Most fruits can be stored for 8 – 12 months.

Vegetables

●●Most vegetables freeze well, although ‘salad’ vegetables lose their crispness. Other vegetables, eg celery, onion and tomatoes, should only be used in cooked dishes as they soften on freezing.

●●Freeze only high quality, mature, ready-to-eat vegetables.

●●Sort and discard any vegetables that are damaged.

●●It is necessary to blanch most raw vegetables prior to freezing.

●●Blanching involves a short cooking period during which vegetable enzymes are destroyed. If these enzymes are not destroyed they cause undesirable physical and chemical changes during freezer storage.

●●Vegetables can be blanched in boiling water, steam or microwave oven. If using boiling water, boil vegetables for 2 – 4 minutes and cool quickly.

●●In general, frozen vegetables are best cooked from their frozen state. Prepared and cooked foods

●●Most cooked foods can be frozen but it is not recommended to freeze the following: Cooked egg white, custards, cream fillings and milk puddings, gelatine or jelly-like dishes, mayonnaise and similar salad dressings, meringue toppings. These tend to separate on thawing.

RX628DW, RX611DUX, RX628DX specifications

Fisher & Paykel has long been a reputable name in the world of kitchen appliances, and their offerings in the refrigerator category, specifically the RX628DX, RX611DUX, and RX628DW models, showcase their commitment to innovation, efficiency, and style. These refrigerators are designed to meet the diverse needs of modern households while maintaining a sophisticated aesthetic.

The RX628DX is a standout model featuring dual compressor technology, which allows for optimal temperature control in both the refrigerator and freezer compartments. This dual system ensures that food is preserved at its best, increasing the shelf life of perishables. The ActiveSmart technology further enhances food freshness by automatically adjusting airflow and temperature in reaction to food usage and ambient conditions, maintaining stability in food preservation.

The RX611DUX model boasts a unique combination of functionality and elegance. It integrates a premium ice and water dispenser that offers filtered water and fresh ice at the touch of a button, making it an excellent choice for families. The design features fresh food compartments with adjustable shelving, allowing for customized organization. The bright LED lighting throughout the fridge ensures visibility of all items, eliminating the struggle of searching in dimly lit spaces.

Meanwhile, the RX628DW model places emphasis on spaciousness without compromising on energy efficiency. It offers a generous storage capacity, ideal for larger households or those who enjoy meal prepping. The CoolTest technology, an essential feature in this model, allows users to assess the cooling performance and energy consumption, ensuring that it operates at maximum efficiency. The energy-saving mode further emphasizes Fisher & Paykel’s commitment to sustainability, significantly reducing power consumption.

Each of these models encapsulates a balance of functionality and design. The sleek, stainless steel finish is not only visually appealing but also resistant to smudges, ensuring that the refrigerator maintains its pristine appearance. Fisher & Paykel understands the need for convenience, evident in the user-friendly interface and the ease of cleaning.

With an array of advanced features and technologies, the RX628DX, RX611DUX, and RX628DW models are designed not just to keep your food fresh, but also to enhance the overall kitchen experience. By incorporating innovation with practical design, Fisher & Paykel continues to be a preferred choice for those who value quality and functionality in their kitchen appliances.