Storing food in your freezer

Meat, poultry and game

■■Do not try to freeze more than 1 kg meat per 25 L of freezer storage volume

at any one time. Meat must be frozen quickly in order to maintain its texture.

■■	Do not stuff poultry before freezing.
	Do not stuff poultry before freezing.
■■	Red meat can be cooked from frozen, or from the partly or completely thawed

	states. Remember to allow extra cooking time if cooking from frozen.
■■	Always thaw poultry completely before cooking.
	Always thaw poultry completely before cooking.

	Fish
■■	Fish is best frozen commercially. If, however, you do want to freeze
	fish at home, make sure the fish is very fresh and of high quality.
■■	Clean, scale and preferably leave whole. All fish should be wrapped
	in two layers of packaging as depending on the type of fish, odours
	and flavours can be readily transferred either to or from it. Seal well.
■■	For best results, cook from either the frozen or partly thawed state.
	Vegetables

■■Most vegetables freeze well, although ‘salad’ vegetables lose their crispness. Other vegetables, eg celery, onion and tomatoes, should only be used in cooked dishes as they soften on freezing.

■■	Freeze only high quality, mature, ready-to-eat vegetables.
	Freeze only high quality, mature, ready-to-eat vegetables.
■■	Sort and discard any vegetables that are damaged.
	Sort and discard any vegetables that are damaged.
■■	It is necessary to blanch most raw vegetables prior to freezing.

■■	Blanching involves a short cooking period during which vegetable

	enzymes are destroyed. If these enzymes are not destroyed they cause
	undesirable physical and chemical changes during freezer storage.
■■	Vegetables can be blanched in boiling water, steam or microwave oven.

	If using boiling water, boil vegetables for 2 – 4 minutes and cool quickly.
■■	In general, frozen vegetables are best cooked from their frozen state.

	Prepared and cooked foods
■■	Most cooked foods can be frozen but it is not recommended to freeze
	the following:
	Cooked egg white, custards, cream fillings and milk puddings, gelatine
	or jelly-like dishes, mayonnaise and similar salad dressings, meringue
	toppings. These tend to separate on thawing.
	Fruit
■■	Choose high quality, mature, and ready to eat fruit. Preferably select

	varieties recommended for freezing.
■■	Avoid unripe and over-ripe fruit.
	Avoid unripe and over-ripe fruit.
■■	The way fruit is packed depends on how it is to be used. Fruits packed

	in syrup are ideal for desserts, whereas fruits packed without sugar are
	better used for cooking. Most fruits can be stored for 8 – 12 months.

RF522W, RF522A specifications

The Fisher & Paykel RF522A and RF522W are premium refrigerator models that epitomize the company’s commitment to innovation, functionality, and stylish design. Designed with a focus on user experience, these refrigerators cater to the needs of modern households, combining advanced technology with robust features.

One of the standout characteristics of both models is their ActiveSmart technology, which intelligently adjusts the temperature and humidity inside the fridge. This feature ensures optimal food preservation, extending the freshness of fruits and vegetables while maintaining ideal conditions for dairy and meat products. As a result, users can expect their food to last longer, reducing waste and grocery costs.

The RF522 series also showcases a unique design, featuring a contemporary aesthetic that seamlessly fits into any kitchen decor. With a stainless steel finish and elegantly crafted handles, these refrigerators offer a sleek look that is both functional and visually appealing. Additionally, the user-friendly interface with intuitive controls allows for easy adjustments to temperature settings and compartment arrangements.

Storage flexibility is another highlight of the RF522A and RF522W. The refrigerators come equipped with adjustable shelves and spacious door bins, accommodating various size items, from large platters to tall beverage containers. The freshness bins are designed for temperature control, ensuring that fruits and vegetables are stored in an optimal environment. Moreover, the bottom freezer compartment offers easy access to frozen items, making meal preparation effortless.

Energy efficiency is a key consideration in the design of these models. Both the RF522A and RF522W boast a high energy rating, which not only helps reduce electricity bills but also enhances environmental responsibility. Fisher & Paykel has integrated energy-saving technologies, ensuring that these refrigerators consume less power without compromising performance.

Additionally, the strong build quality of both models ensures durability, allowing them to withstand the rigors of daily use. They also come with a range of warranty options that provide users with peace of mind regarding their investment.

Ultimately, the Fisher & Paykel RF522A and RF522W stand out as exemplary choices for anyone seeking a refrigerator that combines advanced technology, elegant design, and impressive functionality. Whether it’s the superior food preservation capabilities or the thoughtful design elements, these models truly represent the future of home refrigeration.