Sharp R-1872, R-1870, R-1871, R1870BK operation manual Mexican Seasoned Potatoes

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M I C R O W A V E F E A T U R E S

SENSOR COOK RECIPES (CONTINUED)

Mexican Seasoned Potatoes

 

Makes 6 to 8 servings

4

medium baking potatoes (8 ounces each)

1/2

teaspoon oregano leaves

1/4

cup olive oil

1/4

teaspoon ground cumin

1

tablespoon instant minced onion

1/2

teaspoon salt

1/2

teaspoon chili powder

 

 

1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss potatoes with oil to coat well.

2In small bowl, combine remaining ingredients. Sprinkle over potatoes.

3Cover potatoes with wax paper. Microwave using SENSOR COOK for Baked potatoes setting. Rearrange potatoes when time appears on display. Let stand, covered, 5 minutes.

Spiced Carrots

 

Makes 6 to 8 servings

3

cups sliced carrots, 1/4 inch thick

2

teaspoons vinegar

1/2

cup chopped green pepper, 1-inch cubes

1

teaspoon soy sauce

1/4

cup linely chopped onion

1/2

teaspoon salt

3

tablespoons water

1/2

teaspoon prepared mustard

1

can (7 3/4 ounces) semi-condensed tomato soup

1/8

teaspoon pepper

1/2

cup sugar

 

 

1 In a 1 1/2-quart casserole, combine carrots, green pepper, onion and water. Cover with lid. Microwave using SENSOR COOK for Fresh vegetables-hard. Carrots should be tender-crisp. Drain.

2Stir in remaining ingredients. Cover and microwave using SENSOR REHEAT.

Savory Flounder Fillets

3/4 cup of corn flake crumbs

3tablespoons chopped parsley

2teaspoons grated lemon peel

Makes 4 servings

1/2 teaspoon paprika

1pound flounder fillets

1egg, slightly beaten

1On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then coat with crumb mixture.

2Place fish in a covered, microwave-safe, baking dish. Microwave using SENSOR COOK for Fish, seafood.

3Serve with tartar or cocktail sauce or melted cheese.

Creole Corn

 

Makes 6 servings

2

teaspoons oil

1

teaspoon brown sugar

1/2 cup chopped celery

1/2 teaspoon onion powder

1/2 cup chopped green pepper

1/4 teaspoon garlic powder

16

ounce can tomatoes

 

salt and pepper to taste

4

ounce can mushroom stem and pieces, drained

1

package (16 ounces) frozen corn

1 In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic powder, salt and pepper.

2Microwave using SENSOR REHEAT. Set aside.

3In covered, 1-quart casserole, microwave corn using SENSOR COOK for Frozen vegetables. Drain.

4Combine corn and vegetable-seasoning mixture. Stir and serve immediately.

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Contents O N Dial 1-800-642-2122 for R C U S T O M E R a S S I S T a N C EDial 1-800-BE-SHARP 237-4277 for Additional Customer InformationN T E N T S Ultimate AccessoryInteractive Cooking System O D U C T I N F O R M a T I O N C a R D P O R T a N T S a F E T Y I N S T R U C T I O N S Stances CUT or Remove the Grounding PIN from the Plug P a C K I N G I N S T R U C T I O N ST I O N a L a C C E S S O R I E S O U N D I N G I N S T R U C T I O N SAbout Food About Your OvenAbout Children and the Microwave About SafetyF O R M a T I O N Y O U N E E D T O K N O W About Microwave CookingCoverings Slow Cook LOW MIX/BAKE About Utensils and CoveringsFront of Microwave Rear of Microwave Front View Bottom ViewDo not Remove 13-15 101110 U C H C O N T R O L P a N E LWill show To SET the ClockSTOP/CLEAR Turntable ON/OFFTime Cooking Microwave To SET Power LevelN U a L M I C R O W a V E O P E R a T I O N Hood LIGHT/ Hood FANEnter Compu Defrost ChartCompu Defrost SteakSensor Cooking Manual DefrostInstant Sensor Reheat Instant Sensor ChartPopcorn Chart Instant SensorsCook Sensor Cook ChartSensor Cook PressSensor Cook Recipes C R O W a V E F E a T U R E SMexican Seasoned Potatoes Start Convection CookingTemp TimeTo Cook with Automatic MIX Automatic MIX CookingPress Start To Slow CookX F E a T U R E S Compu Broil ChartCompu Broil USE Compu Roast ChartN V E C T I O N a U T O M a T I C M I X F E a T U R E S Compu RoastX F E a T U R E S Compu Bake ChartCompu Bake H E R C O N V E N I E N T F E a T U R E S Help pad H E R C O N V E N I E N T F E a T U R E SCustom Help Touch onE a N I N G a N D C a R E Light E a N I N G a N D C a R EFAN Charcoal FilterE U L T I M a T E a C C E S S O R Y R V I C E C a L L C H E C KTotal Order Amount Specification SCocinado de Energía Variable Cocinado de Alto PoderSensor Compu Touch on Reheat High Power CookingVariable Power Cooking Level Clock
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R-1872, R1870BK, R-1871, R-1870 specifications

The Sharp R-1870, R-1871, R-1870BK, and R-1872 microwaves are advanced kitchen appliances designed for efficiency and convenience in meal preparation. These models are known for their innovative features and technologies that enhance everyday cooking.

One of the standout features of these microwaves is the integration of inverter technology. This groundbreaking technology allows for a consistent and even distribution of heat, ensuring that food is cooked thoroughly without overcooking or uneven hot spots. Unlike traditional microwave ovens, inverter technology provides a continuous power output, which is particularly beneficial for delicate foods like seafood, sauces, and sweets.

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In terms of design, the Sharp R-1870 models come in various finishes, including sleek black and stainless steel options, to complement modern kitchen aesthetics. The units are compact, making them suitable for countertops with limited space.

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All in all, the Sharp R-1870, R-1871, R-1870BK, and R-1872 microwaves represent a fusion of technology and practicality, catering to the needs of today’s busy home cooks. With their inverter cooking capabilities, sensor technology, and spacious designs, these models are a smart addition to any kitchen, making meal preparation easier and more enjoyable.
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