Sharp R-1872, R-1870 N V E C T I O N a U T O M a T I C M I X F E a T U R E S, Compu Roast, Use

Page 23

C O N V E C T I O N A U T O M A T I C M I X F E A T U R E S

COMPU ROAST

CompuRoast automatically roasts chicken, turkey, turkey breast or pork.

• Suppose you want to roast a 2.5 pound chicken.

P R O C E D U R ED I S P L A Y

1

COMPU

SELECT

FOOD

ROAST

NUMBER

 

 

 

 

 

 

Touch COMPU ROAST pad.

 

2

1

 

CHICKEN

USE

 

Touch number pad.

LOW

RACK

 

 

 

 

(Ex: for chicken

ENTER

WEIGHT

 

touch 1.)

 

 

 

 

 

3

2

5

2.5

 

Touch number pad to

 

 

PRESS

START

 

enter weight. (Ex: 2.5)

4

START

Touch START/TOUCH ON pad.

TOUCH ON

After COMPU ROAST cycle end, a long tone will

sound.

LET

 

STAND

 

COVERED

 

FOR

 

will be

displayed.

 

 

 

 

5-10 MIN

 

 

 

 

NOTE:

1.CompuRoast can be programmed with More/Less Time Adjustment. See page 23.

2.If you attempt to enter more or less than the allowed

weight, ERROR WEIGHT TOO LARGE

PRESS

 

 

CLEAR

or

ERROR

 

WEIGHT

 

TOO

 

 

 

 

 

 

 

will

appear in the display.

SMALL

 

 

PRESS

 

CLEAR

3.To roast other food or foods above or below the weights allowed on the chart below, check the Sharp Carousel Convection Microwave Cookbook's Combination Roasting Chart.

COMPU ROAST CHART

S E T T I N G / F O O D

A M O U N T

R A C K

P R O C E D U R E

1.

Chicken

2.5 - 7.0 lb

Low

After the cycle ends, cover with foil and let stand for 5-10 minutes.

 

 

(1.2 - 3.1 kg)

 

Internal temperature of white meat should be 170oF and of dark

 

 

 

 

meat, 180oF.

2.

Turkey

6.5 - 9.0 lb

Low

Season, as desired. Place on low rack. After the cycle ends, cover

 

(Unstuffed)

(3.0 - 4.0 kg)

 

with foil and let stand 10 minutes. Internal temperature of white

 

 

 

 

meat should be 170oF and of dark meat, 180oF.

3.

Turkey breast

3.0 - 6.0 lb

Low

Season, as desired. Place on low rack. After the cycle ends, cover

 

 

(1.4 - 2.7 kg)

 

foil and let stand 10 minutes. Internal temperature of white meat

 

 

 

 

should be 170oF.

4.

Pork

2.0 - 3.5 lb

Low

Boneless pork loin is recommended because it cooks evenly. Place

 

 

(0.9 - 1.5 kg)

 

on low rack. After cooking, remove from oven, cover with foil and

 

 

 

 

allow to stand 5-10 minutes. Internal temperature should be 160oF.

21

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Contents O N Dial 1-800-642-2122 for R C U S T O M E R a S S I S T a N C EDial 1-800-BE-SHARP 237-4277 for Additional Customer InformationInteractive Cooking System Ultimate AccessoryN T E N T S O D U C T I N F O R M a T I O N C a R D P O R T a N T S a F E T Y I N S T R U C T I O N S Stances CUT or Remove the Grounding PIN from the Plug P a C K I N G I N S T R U C T I O N ST I O N a L a C C E S S O R I E S O U N D I N G I N S T R U C T I O N SAbout Food About Your OvenAbout Children and the Microwave About SafetyF O R M a T I O N Y O U N E E D T O K N O W About Microwave CookingCoverings Slow Cook LOW MIX/BAKE About Utensils and CoveringsDo not Remove Front View Bottom ViewFront of Microwave Rear of Microwave 13-15 101110 U C H C O N T R O L P a N E LWill show To SET the ClockSTOP/CLEAR Turntable ON/OFFTime Cooking Microwave To SET Power LevelN U a L M I C R O W a V E O P E R a T I O N Hood LIGHT/ Hood FANEnter Compu Defrost ChartCompu Defrost SteakSensor Cooking Manual DefrostInstant Sensor Reheat Instant Sensor ChartPopcorn Chart Instant SensorsCook Sensor Cook ChartSensor Cook PressSensor Cook Recipes C R O W a V E F E a T U R E SMexican Seasoned Potatoes Start Convection CookingTemp TimeTo Cook with Automatic MIX Automatic MIX CookingPress Start To Slow CookCompu Broil Compu Broil ChartX F E a T U R E S USE Compu Roast ChartN V E C T I O N a U T O M a T I C M I X F E a T U R E S Compu RoastCompu Bake Compu Bake ChartX F E a T U R E S H E R C O N V E N I E N T F E a T U R E S Help pad H E R C O N V E N I E N T F E a T U R E SCustom Help Touch onE a N I N G a N D C a R E Light E a N I N G a N D C a R EFAN Charcoal FilterE U L T I M a T E a C C E S S O R Y R V I C E C a L L C H E C KTotal Order Amount Specification SSensor Compu Cocinado de Alto PoderCocinado de Energía Variable Touch on Reheat High Power CookingVariable Power Cooking Level Clock
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R-1872, R1870BK, R-1871, R-1870 specifications

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