Fisher & Paykel OR90SBDSIX installation instructions Food Shelves Recommended

Page 27

Cooking guide

SAVOURY

25

Food

Shelves

 

Recommended

 

Shelf

 

Temp (°C)

Time (mins)

 

 

Function

 

positions

 

 

 

 

 

 

 

 

 

 

Roast Chicken

Rotisserie

 

 

Rotisserie

 

1

180-210

 

15-20

 

 

 

 

min/450g

 

 

 

 

 

 

 

 

 

 

Lasagne

Single

 

 

Fan Bake

 

3

175-180

 

45-50

Quiche

Single

 

 

Bake

 

1

180-200

 

30-40

Pizza

Single

 

 

Bake

 

3

225-250

 

10-15

Casserole

Single

 

 

Fan Forced

 

3

170-190

 

55-70

Roast Lamb

Single

 

 

Fan Grill

 

3

160-170

 

18-28

(bone in)

 

 

(medium)

 

 

min/450 g

 

 

 

 

 

 

 

 

Baked

Single

 

 

Bake

 

4

175-190

 

40-50

Potatoes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Beef Steak

Single

 

 

Grill

 

4

 

Hi

6-8 min / side

Beef Burgers

Single

 

 

Grill

 

4

 

Hi

12-15

 

 

 

 

min / side

 

 

 

 

 

 

 

 

 

 

BAKING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Food

Shelves

 

Recommended

Shelf

 

Temp

 

Time (mins)

 

Function

positions

 

(°C)

 

 

 

 

 

 

 

 

Small cakes

single shelf

 

Bake

2

 

180-190

 

20-30

multi shelf

 

Fan Forced

1 and 3

 

160-170

 

30-40

 

 

 

 

Scones

single shelf

 

Bake

2

 

210-230

 

15-20

multi shelf

 

Fan Forced

1 and 3

 

210-230

 

15-20

 

 

 

 

 

two small pans

 

 

 

 

 

 

 

 

 

(20 cm), on

 

Bake

2

 

170-180

 

30-45

Sponge

single shelf

 

 

 

 

 

 

 

 

 

one large pan

 

Bake

2

 

175

 

30-40

 

(26 cm)

 

 

 

 

 

 

 

 

 

 

 

 

Light fruit

two pans (21

 

 

 

 

 

 

 

 

cm) on single

 

Bake

2

 

155-165

 

90

cake

 

 

 

shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rich fruit cake

Single

 

Bake

2

 

130-150

 

3-6 hrs

Apple pie

Single

 

Bake

1

 

185

 

35-45

Quiche

Single

 

Bake

1

 

180-200

 

30-40

Meringues

Single

 

Bake

1

 

100-120

 

60

Bread rolls

Single

 

Bake

1

 

210-230

 

15-20

Muffins

2 x 12 muffin

 

Fan Forced or

 

 

 

 

 

trays on single

 

3

 

190-200

 

10-15

 

Fan Bake

 

 

 

shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pastry case

one 21 cm flan

 

Bake

1

 

200

 

10 with beans,

(baked ‘blind’)

tin

 

 

 

then 10 without

 

 

 

 

 

 

 

Image 27
Contents Installation instructions Page Contents Safety and warnings InstallationGeneral Diversity not applied ElectricalOperation Safety and warnings Operation Important safety instructions Dimensions and clearances Installation instructionsDimensions and distances from cooker Cooker overall dimensions mmScrew/unscrew the feet to get the required height Levelling the cookerSupplied must be fitted according to Instructions below Fitting the anti-tilt bracketFixing the backguard Moving the cookerVoltage and power consumption Connecting the power supply cableFeeder cable section Installation WiringClock display Temperature dial Function indicator light Function dialFirst use Control buttonsTo change the time Illuminated symbolsButtons To set the clockRefitting the side racks Fitting the Catalytic panelsStop Using your ovenBefore using your new oven, please Guard railSelect a function 2a Adjust the temperature4b To check the time of day When the oven is preheating and during cooking4a To check the set temperature When you have finished cookingBake Cooking functionsWarm Cooking Guide Using the fat filterCooking guide Changing the oven from Celsius to FahrenheitFood Shelves Recommended Using the rotisserie Prepare the rotisserie supportsSecure the meat Rotisserie drive hole When the time is up Using the electronic timerTo set the timer To cancel the timerTo set the oven for automatic cooking Automatic cookingInduction cooktop introduction Cooking zones display Been returned to 0 Off Choosing the right cookwareInduction cooking zone Choosing the right cookwareControl dials Using your induction cooktopPower level Hot Surface IndicatorUsing the PowerBoost feature Using the Auto Heat-reduce featureUsing your cooktop’s special features Maximum usable power for the cooking zonesThermal protection Cooking guidelines Heat settingsCare and cleaning General adviceCleaning the outside of the cooker Metallic stains Cleaning melts and spilloversCleaning the stainless steel surround strip Caring for your cooktopDrop-down grill element Cleaning the inside of your ovenCleaning the enamel cavity Cleaning the fat filterCleaning the grill tray and shelves Fitting the sliding shelf supports Fitting and removing the sliding shelf supportsStorage Drawer To remove the drawerReplace the drawer Replacing the oven light bulbs Removing and replacing the door glass panes for cleaning Removing the door Remove the inner and middle glass pane When replacing the glass panes, make sure that After cleaning, replace the glass panesAngle-cut corner Glass retainer Refit the door Cooktop fault codesError codes on the cooking zones display Error code ExampleAs per Troubleshooting chart TroubleshootingSelect the Light function Pans do not become hotAppears Fan comes on whenBefore you call for service or assistance Warranty and serviceDealer Suburb Town Product detailsPage NZ AU

OR90SBDSIX specifications

The Fisher & Paykel OR90SBDSIX is a versatile and premium range cooker designed for home chefs who prioritize both functionality and aesthetics in their kitchens. With a sleek stainless steel finish, this oven adds a modern touch to any cooking space while providing exceptional performance.

At the heart of the OR90SBDSIX is its large 90cm width, accommodating multiple dishes simultaneously, making it ideal for gatherings and family meals. The spacious oven cavity offers generous cooking volume, enabling the use of various cooking techniques, from baking to roasting, without compromising on space.

One of the standout features of this model is its innovative Dual Fuel technology. This system combines the precision of a gas cooktop with the consistent heat of an electric oven. Users can enjoy accurate temperature control while cooking on the gas burners, allowing for rapid heating and immediate response adjustments. The electric oven delivers even heat distribution, ensuring perfectly baked goods and evenly cooked roasts.

The oven includes multiple cooking functions, such as bake, roast, and grill, making it adaptable to different culinary styles. The self-cleaning function simplifies maintenance, utilizing high temperatures to burn off food residues and grease for easy cleanup.

Another key characteristic of the OR90SBDSIX is its advanced cooling system. This feature ensures the external surfaces remain cool to the touch during cooking, enhancing safety in the kitchen. The design also includes durable, easy-to-clean enamel interiors that resist staining, allowing for long-term use without deteriorating appearance.

The cooktop features five powerful gas burners, including a high-BTU burner for rapid boiling and a simmer burner for delicate sauces. The ergonomic knobs provide straightforward control for adjusting heat levels accurately. Additionally, the ignition system is intuitive, ensuring a hassle-free experience when lighting the burners.

In terms of aesthetics, the OR90SBDSIX is designed with clean lines and a professional look, appealing to those who appreciate a contemporary kitchen design. Lighting within the oven ensures visibility of your dishes, so you can monitor their progress without opening the door.

Overall, the Fisher & Paykel OR90SBDSIX is a finely crafted range cooker that marries style with performance, equipped with features that cater to the needs of passionate cooks, ensuring a delightful culinary experience.