Fisher & Paykel CG604 Installation instructions, Dimensions and clearances

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Installation instructions

Dimensions and clearances

This cooktop has been designed and constructed in accordance with the following codes and specifications:

AGA101 (AS 4551) Approval Requirements for Domestic Gas cooking appliances

AS/NZS 60335-1 General Requirements for Domestic electrical appliances

AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances

AS/NZS 1044 Electromagnetic Compatibility Requirements.

The installation shall comply with the dimensions in Figs. 1 and 2, bearing in mind the fol- lowing requirements:

A minimum clearance of 20 mm has to be kept between the base of the cooktop and the top of an underbench appliance or a shelf. To ensure this clearance, mount the spacers supplied with the appliance, as shown in Fig. 3.

Overhead clearances - In no case shall the clearance between the highest part of the cooktop and a range hood be less than 600 mm, or for an overhead exhaust fan, 750 mm. Any other downward-facing combustible surface less than 600 mm above the highest part of the cook- top shall be protected for the full width and depth of the cooking surface area in accordance with local regulations in force. However, in no case shall this clearance to any surface be less than 450 mm.

Side clearances - Where the distance from the periphery of the nearest burner to any vertical combustible surface is less than 200 mm, the surface shall be protected in accordance with local regulations in force to a height of not less than 150 mm above the cooktop for the full dimension (width or depth) of the cooking surface area.

Where the distance from the periphery of the nearest burner to any horizontal combustible surface is less than 200 mm, the horizontal surface shall be more than 10 mm below the surface of the cooktop, or the horizontal surface shall be above the trivets (see requirement for vertical combustible surfaces above).

Protection of combustible surfaces - Local regulations in force specify that, where required, protection shall ensure that the surface temperature of the combustible surfaces does not exceed 65 °C above ambient. To comply with this requirement satisfactorily, fix 5 mm-thick ceramic tiles to the surface or attach fire-resistant material to the surface and cover with sheet metal (minimum thickness 0.4 mm).

500

200

 

560

0

 

–2

580

34

0 2 – 480

60

Fig. 1 Product and cutout dimensions

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Contents Installation instructions and User guide Page Contents Safety and warnings InstallationSafety and warnings Safety and warnings Operation Installation instructions Dimensions and clearancesMin Fastening the installation brackets Fig Fastening the cooktop FigConnecting the cooktop to the gas supply Gas connection forLeak-testing and flame-testing the cooktop Installation with a flexible hose assemblyReplacing the injectors Adjusting the minimum burner settingConverting to a different gas type Adjusting the minimum burner setting For LPG, tighten the adjustment screw completelyElectrical requirements Wiring diagram Page About your new cooktop Before using your new cooktopIntroduction CG604 with rapid burner no flame failure safety feature Triple-ring wok burnerUsing your cooktop Gas burnersUsing the burners Flame failure models only Hold down the knob forIf a burner does not light If the flame is irregularMatching cookware to burner Wok stand models fitted with triple-ring wok burner only bCare and cleaning General adviceMaintenance Period Description Enamelled partsFlame failure probe flame failure models only Burners and trivetsReplacing the burners Fitting the burner spreader to the housing Replacing the triple-ring wok burnerCleaning chart Troubleshooting Troubleshooting chartProduct details Warranty and serviceBefore you call for service or assistance Page Page NZ AU
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CG604 specifications

The Fisher & Paykel CG604 is a standout in the world of cooking appliances, offering a perfect blend of functionality, aesthetics, and innovation. This gas cooktop is designed for both the serious home chef and casual cook, featuring four gas burners that provide precise heating for various cooking styles.

One of the main highlights of the CG604 is its flexible burner configurations. The cooktop includes a powerful dual-wok burner, offering high heat for quick boiling and stir-frying. The additional burners come in different sizes, catering to everything from simmering sauces to boiling pasta. With precise flame control, users can easily adjust heat levels, ensuring that delicate recipes are executed flawlessly.

The CG604 is equipped with advanced technologies that enhance the cooking experience. It features a flame failure safety device, which automatically shuts off the gas supply if the flame is extinguished, ensuring safety in the kitchen. The cooktop also includes a quick ignition system, allowing for instant lighting of the burners.

The surface of the CG604 is made from high-quality, easy-to-clean stainless steel, coupled with durable cast iron trivets that provide stability and support for pots and pans. The trivets are designed for seamless movement, enabling users to slide cookware easily from one burner to another without lifting.

In terms of design, the Fisher & Paykel CG604 boasts a sleek and modern aesthetic, seamlessly fitting into any kitchen decor. Its minimalist design features smooth lines and a professional look, making it an appealing choice for contemporary kitchens. The cooktop's controls are conveniently located, ensuring easy access and operation for users.

Furthermore, the CG604 is designed for easy installation and compatibility with various kitchen layouts. With its gas safety features and robust construction, this cooktop not only meets but exceeds industry standards, making it a reliable choice for home cooking enthusiasts.

Whether you’re boiling, sautéing, or roasting, the Fisher & Paykel CG604 cooktop offers versatility and control, making it an essential tool in any culinary arsenal. With its advanced technologies and elegant design, it elevates the cooking experience, allowing chefs of all levels to unleash their creativity in the kitchen.