Fisher & Paykel OR61 manual Cooking functions, Fan cooking

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Cooking functions

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Depending on your model, your cooker may have a variety of cooking functions.

Before cooking on FAN or BAKE functions, check the ‘Cooking charts’ for the recommended shelf positions.

Fan cooking

Fan functions allow you to cook individual foods or several foods on different shelves and can successfully be used for most foods. A fan circulates air throughout the oven, distributing temperature more evenly.

Your oven may have some of the following cooking functions:

FAN BAKE

A separate fan at the rear of the oven circulates hot air from the top and bottom elements around the oven. The fan tends to dry the surface of the food being cooked, which makes it suitable for crisping foods, eg slices, pastries and oven- roasted vegetables. FAN BAKE can be used at a low temperature (50 °C) for drying fruit, vegetables and herbs.

FAN FORCED

Multi-level fan forced cooking circulates heat from a fan element around the fan throughout the oven. This function is particularly good for multi-

shelf cooking, batch baking or cooking several dishes together. Use FAN FORCED for casseroles and baked vegetables, as you can place them anywhere in the oven except on the oven floor.

FAN GRILL

The fan circulates heat from the grill element around the oven. FAN GRILL is suitable for foods you would normally fry, eg sausages and meatballs. It also cooks larger cuts of meat and whole chickens well, giving a result that

is similar to a rotisserie. Fan grilling is carried out with the door closed, and the oven does not need to be preheated.

GRILL

GRILL cooks a large area of food by using heat from the upper element and is suitable for family meals or larger amounts of food. To use the grill, select GRILL or ECO GRILL using the function knob. Set the required heat using the temperature knob. The hottest temperature is achieved at HI. We recommend you use this temperature to grill meats.

For best results when grilling, leave the oven door open at the first stop position.

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Contents User guide Page Contents Installing your cooker Installation instructionsAnti-tip brackets About your new cooker IntroductionFirst use Hot Surface Hazard Safety and warningsRinger timer model Clocks and timersAnalogue clock models Timer in operation Setting the clock Illuminated symbolsElectronic clock models Buttons Setting the timer volume Automatic cooking with the analogue clock Automatic cookingAutomatic stop cooking with the analogue clock When automatic stop cooking finishesAutomatic cooking with the electronic clock To set the oven for automatic stop cookingControls Using the ovenShelf positions Warmer drawer some models onlyFan cooking Cooking functionsECO Grill Grill FAN Grill Cooking chartsGrilling chart Baking chartFood Temp oC Minutes per Internal 500 g Roasting chartBaking Cooking tipsGrilling RoastingCeramic glass cooktop Using the cooktopRadiant cooktop Choosing the right cookware Cleaning the oven door Care and cleaningCleaning the oven lamp cover Cleaning the oven cavityReplacing the fuse in the side-mounted power outlets Cleaning the radiant cooktopRemoving and replacing the oven lamp Brown on top Problem Possible cause What to do Baking tooBaking too brown on bottom Problem Possible cause What to do Cakes have TroubleshootingCracked thick CrustToo long to cook Problem Possible cause What to do Baking takingCentre Oven notBefore you call for service or assistance Warranty and serviceProduct details ModelPage Part No a
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OR61 specifications

The Fisher & Paykel OR61 is a versatile and innovative cooking appliance that combines advanced technology with user-friendly features to elevate the culinary experience in any kitchen. This impressive range cooker is designed to cater to both amateur cooks and seasoned chefs alike, making it an ideal addition to a modern home.

One of the standout features of the OR61 is its dual-fuel capability, which combines the precision of a gas cooktop with the consistent performance of an electric oven. This dual-fuel design allows users to harness the benefits of both cooking methods, offering optimal temperature control and superior cooking results. Whether simmering sauces or baking delicate pastries, the OR61 is engineered to meet diverse cooking needs.

The cooktop features six powerful gas burners, including a dual-wok burner that can deliver high heat for stir-frying and other Asian cooking styles. Each burner comes with easy-to-use, ergonomic controls and has a flame-failure safety device, ensuring that the gas supply automatically shuts off if the flame goes out. This enhances safety while providing peace of mind during cooking.

Equipped with a spacious and well-lit oven, the OR61 offers generous capacity, allowing for multiple dishes to be cooked simultaneously. The oven features a self-cleaning function, which utilizes high temperatures to burn off food residues, making maintenance a breeze. Additionally, the oven is fitted with a range of cooking modes, including bake, broil, and convection, ensuring even heat distribution for perfectly cooked meals every time.

The OR61 also boasts cutting-edge technologies such as the ActiveVent system, which optimizes moisture levels in the oven for better baking results, and AeroTech technology, providing consistent temperatures and even heat circulation throughout the oven cavity. These features are particularly beneficial for baking, ensuring that cakes rise beautifully and bread develops the perfect crust.

In terms of design, the Fisher & Paykel OR61 showcases a sleek and modern aesthetic, available in multiple finishes to seamlessly blend with any kitchen décor. Its professional-style handles and user-friendly interface further enhance its appeal, making it not just a functional appliance but also a stylish centerpiece.

Overall, the Fisher & Paykel OR61 is an exceptional choice for culinary enthusiasts seeking a high-quality, feature-rich cooking experience. Its combination of innovative technology, safety features, and elegant design makes it a standout appliance for contemporary kitchens.