Fisher & Paykel CE754DT, CE604DT, CE704DT Cooking tips, Simmering, cooking rice

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Cooking guidelines

Important!

Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting.

Cooking tips

When food comes to the boil, reduce the temperature setting. Using a lid will reduce cooking times through retaining the heat. Minimise the amount of liquid or fat to reduce cooking times.

Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

Simmering occurs below boiling point, at around 85 OC, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours develop without overcooking the food. You should also cook egg-based and flour- thickened sauces below boiling point.

Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavoursome steaks:

1Stand the meat at room temperature for about 20 minutes before cooking.

2 Heat up a heavy-based frying pan.

3 Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.

4 Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.

5 Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1Choose a flat-based wok or a large frying pan.

2Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, divide the food into several smaller batches.

3Preheat the pan briefly and add two tablespoons of oil.

4 Cook any meat first, put it aside and keep warm.

5 Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.

6 Stir the ingredients gently to make sure they are heated through. 7 Serve immediately.

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Contents Installation instructions Page Contents Safety and warnings InstallationImportant safety precautions Operation and maintenance Electrical Shock HazardSafety and warnings Installation instructions Cooktop and cutout dimensionsClearances Clearances mmThermal protection barrier must be Before you install the cooktop, make sure thatWhen you have installed the cooktop, make sure that Fastening the cooktop to the bench Turn the cooktop upside down and place it on a soft surfaceConnection diagrams Connecting the cooktop to the mains power supplyPower supply Final checklist To be Completed by the InstallerAbout your new cooktop Before using your new cooktopIntroduction Touch controls overview If onUsing your cooktop Using the touch controlsTo start cooking To modify the heat setting during cooking When you have finished using a cooking zone, you canUsing the dual right rear cooking zone Locking the controlsUsing your cooktop’s special features Using the Auto Heat-reduce featurePreset lower heat setting Using the GentleHeat feature Using the timer When the set time is up Cooking guidelines CookwareCooking tips Simmering, cooking riceHeat settings 100Care and cleaning What? Soiling examples How?Spillover on Troubleshooting Troubleshooting chartCooktop turns itself Warranty and service Before you call for service or assistanceProduct details Dealer Suburb TownPage Page NZ AU GB IE

CE754DT, CE704DT, CE604DT specifications

Fisher & Paykel has established a reputation for creating high-quality kitchen appliances, and their built-in induction cooktops are no exception. The CE604DT, CE704DT, and CE754DT models are part of a modern collection that exemplifies innovation, efficiency, and elegant design. Each model comes with distinct features tailored for various cooking preferences while maintaining a cohesive aesthetic that complements any kitchen.

The CE604DT is a 60 cm induction cooktop that caters to smaller kitchens or those who need a more compact solution without compromising quality. It features four induction zones that allow for rapid heating and precise temperature control. The technology used in this model ensures that energy is only consumed when a pot or pan is present, significantly enhancing efficiency. Furthermore, the self-adjusting zones automatically detect the size of the cookware, ensuring optimal cooking performance.

Moving on to the CE704DT, this 70 cm model offers additional versatility for culinary enthusiasts. It retains the same induction technology as the CE604DT, with five cooking zones, allowing for simultaneous preparation of multiple dishes. A standout feature of this model is the intuitive touch controls, which offer a user-friendly experience while allowing for quick adjustments to heat settings. The CE704DT also boasts a power boost function for added flexibility, providing a temporary burst of heat when needed.

Lastly, the CE754DT is a larger 75 cm induction cooktop designed for those who require even more cooking space. Its five induction zones, paired with a generous layout, make it perfect for families or those who love entertaining. Advanced safety features such as the auto shut-off and child lock ensure peace of mind while cooking. Additionally, the CE754DT is equipped with smart technology that enhances its performance and energy efficiency.

All three models are built with a sleek ceramic glass surface, offering easy cleaning and an attractive look. The low-profile design of each cooktop further integrates seamlessly into any countertop, creating an elegant cooking environment. Fisher & Paykel’s commitment to quality and innovation is evident in the CE604DT, CE704DT, and CE754DT, making them ideal choices for modern kitchens where performance meets style.
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