Fisher & Paykel 447443 manual Grill Guide, Food Shelf Grill Time Fan Grill Temp Min TempC

GRILL GUIDE

Food		Shelf	Grill	Time	Shelf	Fan Grill	Time
			Temp	(Min)		Temp°C	(Min)
Beef
Steak	Rare	4	Hi / 9	8-10
	Medium	5	Hi / 9	10-15
	Well Done	5	Hi / 9	15-20
Hamburgers	Well Done	5	Hi / 9	12-15	5	220-225	15-20
Meatballs	Well Done	5	Hi / 9	12-15	5	190-210	10-15
Lamb
Chops	Medium	5	Hi / 8	15-20	5	200-225	15-20
	Well Done	5	Hi / 9	20-25	5	200-225	20-25
Rack	Medium				7	190-210	20-30
Pork
Chops	Well Done	4	Hi / 9	15-20	5	190-210	20-25
Ham Steak	Well Done	5	Hi / 8	15-20	5	220-225	15-20
Bacon		3	Hi / 8	4-6	4	220-225	10-15
Sausages		3	Hi / 7	10-15	5	200-225	10-15
Chicken
Pieces	Well Done				5	160-175	30-45
Whole	Well Done				7	175	30-35
							per 500g

Shelf positions are numbered from the top down.

Grill is carried out with the door open to the first stop position and preheated until the grill element is hot and has turned red. The grill element does not cycle on and off.

Fan Grilling is carried out with the door closed and the oven does not need to be preheated. The grill element cycles on and off and the hot air is circulated by the oven fan. The thermostat maintains the set temperature. Fan Grill is suitable for products that you would normally pan fry, barbecue or rotisserie and for larger cuts of meat.

Foods to be Grilled or Fan Grilled are placed on the grill rack in the deep tray so they can be positioned in the oven together. For Grill, the rack and tray are slotted into the upper runners depending on the thickness of the food and how well cooked the food is required. Fan Grill may require the food to be placed lower in the oven.

The times given are a guide only and will be affected by the thickness of the food being cooked.

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