Fisher & Paykel OR24SDMBGX manual Choice of Burner fig

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Fig. 2.3

CHOICE OF BURNER (fig. 2.3)

The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner.

The most suitable burner is to be chosen according to the diameter and volume capac- ity of the container to be warmed.

It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel.

A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker.

WRONG

Fig. 2.4a

CORRECT

Fig. 2.4b

DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS

BURNER	MINIMUM	MAX.
Auxiliary	12 cm (4" 23/32 )	14 cm (5" 1/2)
Semirapid	16 cm (6" 19/64)	24 cm (9" 7/16)
Triple-ring	26 cm (10" 3/16)	28 cm (11" 1/16)

Wok pans min 36 cm (14" 3/16) - max 40 cm (15" 3/4)

Do not use pans with concave or convex bases (apart from wok pans used with the special pan-support fitted)

CORRECT USE OF TRIPLE-RING BURNER (Fig.-2.4a - 2.4b)

The flat-bottomed pans are to be placed directly onto the pan-support.

When using a WOK you need to place the supplied stand in the burner to avoid any faulty operation of the triple-ring burner (Figs.-2.4a - 2.4b).

IMPORTANT:

The special grille for wok pans (fig. 2.4b) MUST BE PLACED ONLY over the pan-rest for the triple-ring burner.

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Make sure that the handles of cookware do not stick out over the edge of the range, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking vessels.