Thermador POR668, PDR790 Oven Shelf Location, Set the countdown time you want by using and +

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MODEL POR881 Electronic Clock

OVEN SHELF LOCATION

Setting the timer

1.Press TIMER button until the display begins to flash.

2.Set the countdown time you want by using – and +.

Commence with setting the number of seconds first. The minutes and hours can then be set by subsequently pressing the TIMER again and adjusting using the – and + buttons. 5 seconds after the last change the timer will stop flashing, confirming the timer has been set.

3.To cancel the timer press the timer button until the display flashes. Then press and hold + and – buttons until the timer is cleared.

4.To stop the beeper, press –, + or TIMER buttons

Note: The clock display cannot be selected when the timer is operating.

Elapsed Time

When an oven function is selected (other than pyrolytic clean) and elapsed timer commences on the display

1.To reset this timer press and hold both the + and – buttons until the timer is reset.

Displaying the cavity temperature

1.During operation of the oven the current oven temperature during pre-heating of the oven can be displayed by pressing the TEMP button. During normal operation the set temperature can be reviewed by

pressing the TEMP button.

Note: this temperature will only be displayed for approximately 5 seconds.

Light operation

1.During operation of the oven the lamp can be switched off by pressing and holding the TIMER button until the light turns off. Also the light can be turned on from the standby state by pressing and holding the TIMER button until the light comes on.

Activating the child-proof lock

When the child lock is engaged, the oven cannot be operated and the door cannot be opened

1.Switch off the appliance using the function selector switch.

2.Press and hold the CLOCK and + buttons at the same time until the word ‘SAFE’ is displayed and a double beep is sounded. The word safe will be replaced by a padlock symbol on the display after 5 seconds.

Releasing the child-proof lock

1.Press and hold the CLOCK and + buttons at the same time until a double beep is sounded. This will commence to unlock the door and after 5 seconds the oven is ready for use.

Switching the clock display ON and OFF

1.Press together + and – for 2 seconds to switch ‘off’ the display.

2.Press together + and – for 2 seconds to switch the clock display ‘on’ again.

3.When the display is set to the ‘off’ state pressing the + or – button momentarily will display the time for 5 seconds then turn off the display.

4.When the display is set to the ‘off’ state, turning on the

oven will turn the display ‘on’ for the duration of oven operation. Once the function is turned ‘off’ the display will turn off after 5 seconds.

Note: if a timer mode is set or the oven is operating, then it is not possible to switch the display off.

Safety Cut-out feature

The oven automatically switches itself off if the temperature is not adjusted or the appliance is left operating after a period of time. The oven switches itself off after:

12.5 hours when the temperature is set less than 120°C.

8.5 hours when the temperature is set to 120°C or above, and below 200°C.

5.5 hours when the temperature is set to 200°C or above, and below 250°C

3.0 hours when the temperature is set at 250°C.

DEMO Mode

The oven can to be set to operate in a demo (eg in a retail store) mode. In this mode the oven does not actually heat If the oven has been inadvertently supplied in this mode. The following instructions demonstrate how to exit this mode.

1.Ensure the oven is in the off state. Press and hold the + button until a beep sounds. The ‘Demo’ text will begin to flash.

2.While holding the + button turn the function selector to the first oven function until another beep is heard.

3.Then turn the function selector to the ‘off’ position.

4.Release the + button.

5.Toggle and hold the temperature selector to the right (+) until 3 beeps sound.

The ‘Demo’ text will no longer be lit and the oven will function normally. If the ‘Demo’ test is still present then repeat the above procedure.

degree to which the oven is currently being heated.

Select the correct shelf location for food being cooked.

Make sure dishes will fit into the oven before you switch it on.

Keep edges of baking dishes at least 40mm from the side of the oven. This allows free circulation of heat and ensures even cooking.

Do not open the oven door more than necessary.

Do not place foods with a lot of liquid into the oven with other foods. This will cause food to steam and not brown.

After the oven is turned off it retains the heat for some time. Use this heat to finish custards or to dry bread.

Do not use a lot of cooking oil when roasting. This will prevent splattering oil on the sides of the oven and the oven door. Polyunsaturated fats can leave residue which is very difficult to remove.

When cooking things which require a high heat from below (e.g. tarts), place the cooking dish on a scone tray in the desired shelf position.

For sponges and cakes use aluminium, bright finished or non-stick utensils.

Remove unnecessary trays or dishes when roasting or baking.

Oven shelf location (exluding POR881)

Your oven has seven positions for shelves.

These are numbered from 1 (the lowest shelf position) to 7 (the highest shelf position). See diagram.

To give maximum space above and below the shelves, load them in this way:

When cooking with 1 shelf, use position 3 or 4.

When cooking with 2 shelves, use position 3 and 5.

Refer to cooking guide.

Use the oven efficiently, by cooking many trays of food at the same time. For example:

Cook 2 trays of scones, small cakes or sausage rolls.

Cook a roast dinner at the same time as you cook chips or vegetables.

Oven shelf location (POR881)

Your oven comes with formed “easy clean” runners that allow five positions for shelves. These are numbered from

1 (the lowest shelf position) to 5 (the highest shelf position). See diagram.

In general:

When cooking with 1 shelf, use position 3.

When cooking with 2 shelves, use position 2 and 4.

For more specific suggestions refer to the table on the following page.

Use the oven efficiently, by cooking many trays of food at the same time. For example:

Cook 2 trays of scones, small cakes or sausage rolls.

Cook a roast dinner at the same time as you cook chips or vegetables.

not a shelf position

5

4

3

2

1

OPERATION

20

21

OPERATION

 

 

 

 

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Contents BUILT-IN Cooking Appliances Congratulations ContentsImportant safety instructions PORS668 PORS663PXR698 PGR657PGR659 PXR688Shelves and trays excluding POR881 Installing Your Oven AccessoriesSide racks Using Your Oven Condensation Pyrolytic cleaningOven Temperature C Grill splitCooking Do’s and Don’ts Using Your CooktopDealing with cooktop problems Problem Possible cause What to doModel POR783 & POR883 Programmable Controller Cooking with Your TimerModel POR881 Electronic Clock Oven Shelf Location Set the countdown time you want by using and +Modes with Oven Fan Choosing the best oven settingsCooking Guide Modes without Oven FanGrilling Guide Dealing with Cooking ProblemsCatalytic Liners Cleaning Your ApplianceRemoving and replacing the catalytic fan baffle where fitted Door Removing oven door top trimHook Re-assembling top door trimPOR883 & POR881 modelS only Cleaning the pyrolytic oven doorCleaning the glass panes Clean with a damp cloth POR883 & POR881 modelS only Operation Pyrolytic cleaning of the oven cavitySolving problems Light cleanCabinet Construction for your appliance Installing Your ApplianceReplace cover plate onto rear panel Oven Dimensions AS/NZS 3000 clauseRecommended Cabinet Design Separate Grill Underbench OvensDouble Ovens InstallationCooktop cut-out dimensions combo models Cooktop cut-out DimensionsAustralia For more information on all Westinghouse appliances

POR883, POR668, POR881, POR783, POR667 specifications

Thermador, a leading name in luxury kitchen appliances, offers a range of professional-grade cooking products that embody style and functionality. Among its popular models are the Thermador PDR790, PGR657, PDR794, PGR659, and PORS668L/R. Each of these ranges features innovative technologies and design elements to elevate the cooking experience.

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Similarly, the PGR657 model brings the advantage of versatility to the kitchen with its combination of high-performance gas cooking and an electric oven. This model features additional cooking modes, including True Convection, which allows users to bake multiple dishes at once without flavor transfer. The continuous grates provide ease of movement for pots and pans, adding to user convenience.

The PDR794 model, another gem in the Thermador lineup, offers a comprehensive cooking experience with its induction cooktop. This technology provides precision cooking with instant heat adjustments, making it easier to achieve the desired cooking temperatures. The induction feature allows for quick and efficient meal preparation while ensuring safety with its automatic shut-off and cool-to-the-touch surface.

The PGR659 model is designed for those who appreciate both aesthetics and functionality. Offering a sleek design, it features a high-performance gas range combined with a professional-grade broiler for perfect searing results. Moreover, its stainless-steel finish comes equipped with an elegant control panel for easy operation.

Lastly, the PORS668L/R introduces the luxury of dual-fuel performance. This model combines a gas cooktop with an electric convection oven, allowing for versatile cooking methods. With multiple oven modes, including self-clean and delayed start, it makes meal preparation and cleanup a breeze.

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