Thermador PPR776, PDR790, PGR657, PDR794, PGR659, PORS668L/R, PORS663L/R, POR663, POR667 Using Your Oven

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USING YOUR OVEN

USING YOUR OVEN

Understanding your oven functions

Your oven will have a selection of the following functions; description and touch control symbol illustrated below. Refer to “Description of your appliance” (page 5) to confirm what functions are available to you.

LARGE OVEN

Function 1

Rapid Heat

Heat comes from the element surrounding the fan as well as the smaller element above the food. This allows you to preheat your oven 30% quicker than on standard “bake”. “Rapid heat” is ideal for cooking frozen pre-cooked foods such as savoury pastries, pizzas, mini meals (TV dinners), meat pies and fruit pies. Simply place the food in the oven straight from the freezer and heat – ideal for busy people. Cook in the upper half of the oven for best results.

Function 2

Fan Bake

Heat comes from the element surrounding the fan. This fan circulates the hot air around the oven cavity so that you can put your food in different places in the oven and still cook them at the same time.

You can use the “fan bake” function for multi-shelf cooking, reheating cooked foods, pastries and complete oven meals. It will cook at a lower temperature and be faster than baking. Please note that some variation in browning is normal.

Function 3

Bake/Pizza

Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain the set temperature.

You can use the “bake” function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.

Function 4

Base Heat

Heat comes from the element below the food. The element is controlled by the thermostat and will turn on and off to maintain the set temperature. The “base heat” function can be used to add extra browning to the bases of pizzas, pies and pastries. Cook in the lower half of the oven when you are using only one shelf. For best results, use silver or shiny trays.

Function 5

Fan Assist

Heat comes from two elements, one above and one below the food. The fan circulates the hot air around the oven cavity so that you can put the food in different places in the oven and still cook them at the same time. You should only use a maximum of 2 shelves with “fan assist”. Do not use the bottom shelf. If two shelves are used, food on the shelf in the higher position will cook first and should then be removed to allow the food on the lower shelf to finish cooking.

Function 6

Pizza

“Pizza” is a combination of “base heat” and “fan bake” and offers you the combined benefits of both functions. Heat comes from the element surrounding the fan as well as the clean heat element below the oven floor.

The “pizza” function is ideal for foods that require cooking and browning on the base. It is great for foods such as pizzas, quiches, meat pies and fruit pies. Simply place the food in the middle of the oven and set the desired temperature.

Function 7

Defrost

The “defrost” function uses low temperature air that is circulated by the fan. You can defrost (thaw) your food before you cook it. You can also use “defrost” to raise your yeast dough and to dry fruit, vegetables and herbs.

Function 8

Fan Grill

“Fan grill” offers you the benefits of both “bake” and traditional “grill” functions. The grill element turns on and off to maintain the set temperature while the fan circulates the heated air. The oven door remains closed for fan grill. You can use “fan grill” for large cuts of meat in the large oven or smaller cuts in the mini oven (Duo only). This gives you a result that is similar to “rotisserie” cooked meat.

Put your food on a shelf in the second lowest shelf position. Put the grill dish on the lowest shelf position to catch any spills. When using “fan grill” it is not necessary to turn the food over during the cooking cycle. Set temperature to 180°C.

Function 9

Grill

The “grill” directs radiant heat from the powerful upper element onto the food. You can use the “grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed. Preheat your grill for 3 minutes to get the best results. This will help seal in the natural juices of steak, chops etc. for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.

Function 10

Maxi Grill

“Maxi grill” directs radiant heat from 2 powerful upper elements onto the food. You can use the “maxi grill” function for tender cuts of meat, steak, chops, sausages, fish, cheese toasties and other quick cooking foods. Grill with the oven door closed.

“Maxi grill” allows you to take full advantage of the large grill dish area and will cook faster than normal “grill”. For best results it is recommended to preheat your grill for 3 minutes. This will help seal in the natural juices of steak, chops etc. for a better flavour. You can slide your grill dish into either of the 2 spaces within the upper pairs of support rails.

SMALL OVEN/GRILL

Bake (Duo oven only)

Heat comes from two elements, one above and one below the food. The bottom element is a clean heat element and is below the floor of the oven. Both elements are controlled by the thermostat and will turn on and off to maintain the set temperature.

You can use the “bake” function for single trays of biscuits, scones, muffins, cakes, slices, casseroles, baked puddings, roasts and delicate egg dishes.

Fan Assist (Duo oven only)

Heat comes from the elements above and below the food. The fan then circulates the hot air around the oven cavity allowing for very even cooking.

USAGE

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USAGE

 

 

 

 

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Contents BUILT-IN Cooking Appliances Contents Important safety instructionsCongratulations PORS663 PORS668PXR688 PGR657PGR659 PXR698Installing Your Oven Accessories Side racksShelves and trays excluding POR881 Using Your Oven Grill split Pyrolytic cleaningOven Temperature C CondensationProblem Possible cause What to do Using Your CooktopDealing with cooktop problems Cooking Do’s and Don’tsCooking with Your Timer Model POR783 & POR883 Programmable ControllerModel POR881 Electronic Clock Set the countdown time you want by using and + Oven Shelf LocationModes without Oven Fan Choosing the best oven settingsCooking Guide Modes with Oven FanDealing with Cooking Problems Grilling GuideCleaning Your Appliance Catalytic LinersRemoving and replacing the catalytic fan baffle where fitted Removing oven door top trim DoorRe-assembling top door trim HookCleaning the pyrolytic oven door Cleaning the glass panes Clean with a damp clothPOR883 & POR881 modelS only Light clean Pyrolytic cleaning of the oven cavitySolving problems POR883 & POR881 modelS only OperationAS/NZS 3000 clause Installing Your ApplianceReplace cover plate onto rear panel Oven Dimensions Cabinet Construction for your applianceSeparate Grill Underbench Ovens Recommended Cabinet DesignCooktop cut-out Dimensions InstallationCooktop cut-out dimensions combo models Double OvensFor more information on all Westinghouse appliances Australia

POR883, POR668, POR881, POR783, POR667 specifications

Thermador, a leading name in luxury kitchen appliances, offers a range of professional-grade cooking products that embody style and functionality. Among its popular models are the Thermador PDR790, PGR657, PDR794, PGR659, and PORS668L/R. Each of these ranges features innovative technologies and design elements to elevate the cooking experience.

The Thermador PDR790 is particularly notable for its 36-inch Professional Series design, featuring a powerful dual-fuel cooking option with a gas oven and a powerful convection oven that ensures even baking. One of its standout features is the patented Star Burners, which provide a more optimal flame pattern for uniform cooking. The robust stainless-steel construction not only enhances the durability of the appliance but also gives it a timeless appeal.

Similarly, the PGR657 model brings the advantage of versatility to the kitchen with its combination of high-performance gas cooking and an electric oven. This model features additional cooking modes, including True Convection, which allows users to bake multiple dishes at once without flavor transfer. The continuous grates provide ease of movement for pots and pans, adding to user convenience.

The PDR794 model, another gem in the Thermador lineup, offers a comprehensive cooking experience with its induction cooktop. This technology provides precision cooking with instant heat adjustments, making it easier to achieve the desired cooking temperatures. The induction feature allows for quick and efficient meal preparation while ensuring safety with its automatic shut-off and cool-to-the-touch surface.

The PGR659 model is designed for those who appreciate both aesthetics and functionality. Offering a sleek design, it features a high-performance gas range combined with a professional-grade broiler for perfect searing results. Moreover, its stainless-steel finish comes equipped with an elegant control panel for easy operation.

Lastly, the PORS668L/R introduces the luxury of dual-fuel performance. This model combines a gas cooktop with an electric convection oven, allowing for versatile cooking methods. With multiple oven modes, including self-clean and delayed start, it makes meal preparation and cleanup a breeze.

Together, these Thermador models combine cutting-edge technology, durable construction, and thoughtful design to meet the needs of modern chefs. Each range is engineered to deliver exceptional performance, making them a valuable addition to any gourmet kitchen. With features that prioritize usability and efficiency, Thermador continues to set the standard for luxury cooking appliances.
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