Samsung RF197ACRS Removing The Fridge Accessories, Door Bins, Fridge shelves, Foods, Refrigerator

Operating your SAMSUNG Refrigerator

Foods	Refrigerator	Freezer	Storage Tips
Fish
Fatty Fish (mackerel,	1-2 Days	2-3 Months
trout, salmon)			Keep in original wrapper and store in coldest part of refrigerator. Pack-
Lean Fish (cod, flounder,
	1-2 Days	6 Months	age in vapor-proof and moisture proof wrap for freezer. Freeze at 0ºF.
etc)			Thaw in refrigerator or Check date code. Freeze in original packaging.
Frozen or Breaded	n/a	3 Months
Shellfish
Shrimp (uncooked)	1-2 Days	12 Months
Crab	3-5 Days	10 Months	Freeze package in vapor and moisture-proof container.
Cooked Fish or Shellfish	2-3 Days	3 Months
MEAT
Fresh, Uncooked

REMOVING THE FRIDGE ACCESSORIES

1. Door Bins

To remove - Simply lift the bin up and pull straight out.

To replace - Slide it in above the desired location and push down until it stops.

Injury may occur if the door bins are not firmly inserted.

CAUTION Do not allow children to play with bins. Sharp corners of the bins may cause injury.

Do not adjust a bin full of foods.

Dust removal method -Remove the guard and wash in water.

2. Fridge shelves

To remove - When pulling out the shelf, if it does not slide out easily, lift it up slightly and pull out again.

o 02perating

Chops	2-4 Days		6-12 Months
Ground	1 Day		3-4 Months
Roast	2-4 Days		6-12 Months
Bacon	1-2	Weeks	1-2 Months
Sausage	1-2	Days	1-2 Months
Steak	2-4	Days	6-9 Months
Poultry	1 Day		12 Months
Lunch meat	3-5	Days	1 Month

Check date code for use. Store in coldest part of refrigerator in original packaging. Use additional moisture and vapor-proof container for freez- ing. Recommended refrigerator temperature 33ºF to 36ºF and freezer temperature 0ºF to 2ºF

To replace - When pushing in the shelf, if it does not slide in easily, lift it up slightly and push in again.

The Glass shelves are heavy.

CAUTION Use special care when removing them.

3. Vegetable & Fruit Drawers

Cooked

Meat	2-3 Days	2-3 Months	Check date code for use. Store in coldest part of refrigerator in original
Poultry	2-3 Days	4-5 Months	packaging. Place package in moisture and vapor-proof container for
			freezing.
Ham	1-2 weeks	1-2 Months

Sources:

American Meat Institute Foundation. 1994. Yellow pages: answers to predictable questions consumers ask about meat and poultry. American Meat Institute Food Marketing Institute. 1999. The food keeper. Food Marketing Institute, Washington, D.C. Freeland-Graves, J.H. and G.C. Peckham. 1996. Foundations of food preparation, 6th ed. Prentice-Hall, Inc. Englewood Cliffs, NJ. Hillers, V.N. 1993. Stor- ing foods at home. Washington State University Cooperative Extension, Pullman, WA. Publ. EB 1205.

National Restaurant Association. 2001. Be cool-chill out! Refrigerate promptly. National Restaurant Association Education Foundation¼s International Food Safety Council, Washington, D.C. USDA. 1997. Basics for handling food safely. U.S. Department of Agriculture, Food Safety and Inspection Service, Washington, D.C.

To remove - Pull the drawer out to full extension. Tilt up the front of the drawer and pull straight out. (Refer to picture 1~3)

1 2

To replace - Insert the drawer into the frame rails and push back into place. (Refer to picture 4)

3 4

The drawers need to be removed before the glass shelf above them can be lifted out.

26_Operating Operating _27