Cleveland Range OGB-10.20 Shipping Weight 540 Lbs, Gas Connection, Water Connections, Venting

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47.92"

 

 

2.52"

1.58"

1.82"

 

 

 

 

44.98"

 

38.98"

 

 

 

6.00"

 

 

 

 

 

 

FRONT VIEW

7.49"

3.55"

3.39"

 

 

13.07"

 

 

 

AV

 

 

 

 

40.44"

 

 

 

E2

 

 

 

E1

 

 

 

 

 

 

 

 

S

 

 

2.80"

 

 

 

 

 

 

TOP VIEW

 

 

2.80"

 

 

 

 

8.55"

 

 

 

 

12.68"

 

31.50"

The "Advanced Closed System" offers the following advantages:

Saves energy

Automatic moisture level adjustment

Low heat and steam emission to the kitchen

Automatically regulated steam injection

Enables immediate change into the steam mode

"Crisp & Tasty" demoisturizing function

Model:OGB-10.20

Pan Capacity [Unit has 11 slide rails at 2.64" (67mm) apart]:

11

(20" x 26") full size wire racks

11

(18" x 26") full size sheet pans - on wire racks

22

(13" x 18") half size sheet pans - on wire racks

20

(12" x 20" x 2 1/2") steam table pans

22

(12" x 20" x 1") steam table pans

20

(12" x 20") frying baskets - (no wire racks needed)

 

 

 

 

For Banquet Operations: Optional Plate Rack holds 63 plates

Unit Dimensions: Width - 52.26", Depth - 43.24", Height - 45.68"

Shipping Dimensions: Width - 58", Depth - 49", Height - 54" (including packaging)

Shipping Weight:

540 Lbs

 

 

Required Clearances: Rear - 2", Left Side - 4", Right Side - 2 1/2"

Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located next to the unit.

Allow for sufficient clearance on left side for service access (contact the factory service department for recommendations).

Installation must comply with all local fire and health codes.

Agency Approvals: UL - Gas, UL - Sanitation (NSF Standards)

Electrical Requirements: 120 volt, 15.9 amps, 60 Hz, single phase Do not connect to a G.F.I. outlet

 

Gas Connection:

3/4" NPT

G Gas Type:

Natural Gas (Propane optional)

 

Gas Flow Pressure:

Natural Gas - Min. 5.5" WC / Max. 14" WC

 

 

Propane Gas - Min. 11" WC / Max. 14" WC

 

Total Connected Load:

132,700 BTU (119,000 BTU Propane)

 

Steam Generator:

113,600 BTU (102,000 BTU Propane)

 

Hot Air:

132,700 BTU (119,000 BTU Propane)

 

 

 

 

 

 

3.23"

41.42"

3.27"

 

Water Connections:

Cold Water (drinking water quality)

 

 

 

 

 

 

 

Flow Pressure:

30 - 60 PSI

 

 

 

10.40"

 

6.93"

 

Water Inlets:

3/4" GHT-F (Female Garden Hose Connection)

27.29"

21.19"

14.26"

 

 

 

 

 

 

 

W1

Treated Water for Steam Generator

 

 

 

 

 

 

 

 

 

 

 

G

 

 

W2

Untreated Water for Condenser and Hand Shower

 

2.96"

 

 

D

29.61"

D

Drain Connection:

2" Tube

 

 

 

 

 

 

 

 

 

 

Venting:

Exhaust Hood required

 

 

 

 

W1

 

 

1.19"

 

 

 

 

 

 

 

RC

 

 

W2

 

 

E1

Gas Exhaust for Hot Air Heating

 

 

 

 

 

 

 

 

3.90"

 

 

 

 

 

 

 

 

 

E2

Gas Exhaust for Steam Generator

 

 

 

 

 

 

 

 

CS

 

 

 

 

 

AV

Air Vent

 

 

 

3.00"

BOTTOM VIEW

 

 

 

 

 

4.97"

 

 

CS

*Connection for Cleaning Solution

 

 

 

 

10.87"

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RC

*Connection for Rinse Cycle

 

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes. Cleveland Range equipment is built to comply with applicable standards for manufacturers.

S Low Pressure Safety Valve

*Available as an option

SECT. IIA PAGE010824

 

Image 2
Contents Options and Accessories Gas Fired Steam GeneratorLow Pressure Safety Valve Shipping Weight 540 LbsConnection for Cleaning Solution Gas Connection

OGB-10.20 specifications

The Cleveland Range OGB-10.20 is a highly regarded gas tilt skillet that has become a staple in commercial kitchens due to its versatility and innovative features. Designed for maximum efficiency and performance, the OGB-10.20 is ideal for a variety of cooking applications, from sautéing and frying to steaming and braising.

One of the standout features of the OGB-10.20 is its heavy-duty construction. Built with stainless steel, this tilt skillet not only ensures durability and longevity but also promotes easy cleaning, making it a practical choice for busy kitchens. The large cooking surface, measuring 10 gallons, provides ample space for preparing large quantities of food, catering to the needs of bustling restaurants and institutional facilities.

The OGB-10.20 employs advanced heating technology, featuring a powerful gas burner system that delivers consistent heat distribution across the entire cooking surface. This technology minimizes hot spots and ensures even cooking, which is crucial when preparing dishes that require precise temperature control. The skillet is also equipped with an easily adjustable temperature control system, allowing chefs to set their desired cooking temperature with accuracy and efficiency.

Another notable characteristic is the tilting mechanism, which allows for easy and controlled pouring of cooked food. This feature enhances workflow and reduces the risk of spills, making the cooking process smoother and more efficient. The heavy-duty tilt mechanism is designed for user-friendliness, providing operators with the ability to tilt the skillet with minimal effort.

The safety features of the OGB-10.20 are also commendable. Equipped with a safety shut-off system, the skillet ensures that gas flow is halted in case of pilot light failure or other malfunctions, providing peace of mind to kitchen staff. Additionally, the skillet is designed to meet rigorous safety standards, making it a reliable choice for any commercial kitchen environment.

In summary, the Cleveland Range OGB-10.20 combines durability, efficiency, and innovative design features to meet the demanding needs of the culinary industry. With its large capacity, advanced heating technology, and user-friendly tilting mechanism, it is an invaluable asset for chefs looking to streamline their cooking processes while delivering high-quality dishes. Whether used for cooking meats, vegetables, or sauces, the OGB-10.20 stands out as an essential tool in the professional kitchen.