Options and Accessories

SECT. IIA PAGE 27 0108

™

Cleveland

COMBI OVEN-STEAMER

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

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Featuring the	MODEL:
"Advanced Closed	CAPACITY:
System +3"

OGB-20.20

Twenty (20 - 18” by 26” by 1” full size sheet pans* or Forty (40) - 13” by 18” by 1” half size sheet pans* or Forty (40) - 12” x by 20” by 2 1/2” steam table pans

*On wire racks. Additional wire racks required for maximum capacity.

GAS Fired – with Steam Generator

Cooking Modes:
■	Hot Air	■	Retherm	■	"Delta T" slow cooking
■	Steam	■	"Cook & Hold"	■	"Crisp & Tasty"
■	Combi

ClevelaAdvancedd Standardclosed systemFeatures: Crisp & Tasty

■

■High efficiency, power burner heating system for hot air and steam generator saves energy and provides fast heat up times

■Fully insulated steam generator and cooking compartment for maximum energy savings

■Polished cooking compartment with coved corners for easy cleaning

■Ten (10) 26" x 20" wire shelves

■Hinged fan guard and hinged removable pan racks

■Two (2) speed auto reversing convectionDisappearingfan forDooreven heat distribution

■Space saving, easy to close ""

■Door latch with safety vent position and wear-free door switch

■Vented, double glass door with integrated door stop

■Trolley with self draining condensate drip pan

■Easy to change, press-fit door seal

■Oven light with shock resistant safety glass

■Multipoint core temperature probe

■Easy to use electronic controls for all operational functions

■Self diagnostic system with full text message display

■Easy to understand menu icons with bright graphics display

■User friendlySmartselectorKeydial

■Exclusive " " for selecting option settings

■Digital controlPressfor&temperature,Go time and core probe settings

■Eight (8) " " one step, recipe start buttons

■Cook book library for up to 250 stored recipe programs, each"" with " " de-moisturizing feature

recipe capable of 20 steps

■ RS 232 connection for controlling one unit with a PC (personal computer) ■ Memory module automatically saves unit settings and recipes

■ Manual program override feature for operational settings ■ Smooth action hand shower for compartment cleaning

Gas Fired Steam Generator

■Quiet, high efficiency, power burner heating system

■Built-in automatic rinse system

■Automatic fill and water level control

■Automatic generator drain

Short Form Specifications

Shall be Cleveland Model: O GB-20.20 C ombination Convection O ven / Steamer with simple to operate electronic programmable controls for Hot Air, Convection S team, a nd Co mbination c ooking modes, " Cook & Hold" and "Delta T" slow-cooking capabilities, "Advanced Closed System" with "Crisp

&Tasty" de- moisturizing f eature. Mu ltiple co oking s tage p rograms, s tored recipe library, mu ltipoint c ore temperature probe, "Press & G o", one-step recipe start buttons, "Smart Key" for selecting option settings, Two (2) speed auto reversing convection fan. Quiet, high efficiency power burner heating system; steam generator wi th au tomatic drain. " Disappearing Door". Capacity for twenty (20) 18" x 26" full size sheet pans, or forty (40) 12" x 20" x 2 1/2" pans.

❐ ConvoClean automatic compartment washing system

❐ PC-HACCP software for establishing "HACCP controls" and automatic documentation of the cooking process

❐ Universal pan-rack system to hold full size sheet pans without the use of wire shelves

❐ Lockable cover over operating controls for prison installations

❐ USB or RS 485 connection for networking and controlling up to 32 units with a personal computer

❐ Propane gas option ❐ Pan rack with trolley

❐ Plate rack with trolley for banquet operations ❐ Thermal cover for plate or pan rack

❐ ConvoClean compartment cleaning solution

❐ ConvoCare concentrate for compartment rinse cycle ❐ "Dissolve" generator descaling solution

❐ Chicken Grill Rack

❐ 12" x 20" Wire Baskets for frying products ❐ Additional 26" x 20" Wire Shelves

❐ Pre-heat bridge

❐ Kleensteam II Water Filters

1333 East 179 St.,	Tel: 1-216-481-4900	Web Site: www.ClevelandRange.com
Cleveland, Ohio, U.S.A. 44110	Fax: 1-216-481-3782	Email: Steam@ClevelandRange.com

OGB-20.20 specifications

The Cleveland Range OGB-20.20 is a highly regarded piece of cooking equipment designed for modern commercial kitchens, particularly known for its efficiency, versatility, and innovative technology. As part of the Cleveland Range lineup, this model combines advanced engineering with user-friendly features, making it an ideal choice for restaurants, catering services, and institutional food preparation.

One of the standout features of the OGB-20.20 is its robust construction. Made with high-quality stainless steel, this oven is designed to withstand the rigors of daily use, ensuring longevity and durability. Its spacious interior, with a 20-gallon capacity, allows for large batches of food to be cooked simultaneously, which is crucial for busy kitchens.

The OGB-20.20 utilizes advanced steam cooking technology that promotes even heat distribution. This method minimizes cooking times while enhancing the flavor and moisture retention of food, delivering superior results compared to conventional cooking methods. The oven includes a user-friendly digital control panel, enabling chefs to set precise temperatures and cooking times, ensuring that even the most delicate dishes are cooked to perfection.

Additionally, this model features a built-in automatic water fill system that maintains an optimal water level for consistent steam generation. This not only simplifies operation but also reduces the need for manual refilling, allowing kitchen staff to focus on other tasks.

In terms of versatility, the OGB-20.20 can handle a variety of cooking tasks, including steaming, poaching, and blanching, making it a multi-functional tool in any kitchen. Its compact design maximizes space without compromising cooking capacity, making it suitable for establishments with limited kitchen real estate.

Safety is another key consideration with the OGB-20.20. It incorporates features such as a cool-touch exterior and built-in safety cut-offs to prevent overheating, ensuring a secure cooking environment.

In conclusion, the Cleveland Range OGB-20.20 stands out for its combination of efficiency, durability, and advanced technology. With its steam cooking capabilities, user-friendly controls, and versatile applications, this oven is an invaluable asset for any commercial kitchen seeking to elevate their food preparation processes.