Cleveland Range 42-CKGM-300 Actual Capacities, Total Dissolved, Solids, Total Alkalinity, Silica

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ACTUAL CAPACITIES:

Kettle 6 gallons/23 liters or 192, 4 oz. servings.

• Other size servings may be calculated. Each compartment has capacity for:

• Three, 12˝ x 20˝ x 21⁄ ˝ or six, 12˝ x 20˝ x 1˝ deep Cafeteria Pans. 2

WATER QUALITY REQUIREMENT

The recommended minimum water quality stan-

dards whether untreated or p re-treated, ba sed

upon 10 hours o f u se per da y, a nd a Daily

Blowdown, are as follows:

TOTAL DISSOLVED

less than 60 parts per million

SOLIDS

TOTAL ALKALINITY

less than 20 parts per million

SILICA

less than 13 parts per million

pH FACTOR

greater than 7.5

CHLORINE

less than 30 parts per million

Consult a local water treatment specialist for an on site water analysis for recommendations concerning steam generator feed water treatment (if required), in order to remove or reduce harmful concentrations of minerals. The use of highly mineralized water will mean that m ore f requent ser vicing of the steam generator will be necessary. The fact that a water supply is potable is not proof that it will be suitable for the generator.

5.0 Amps

** Do not connect to GFI outlet. See note below.

1 1/2” IPS common drain. Do not connect other units to this drain.

Do not use PVC pipe for drain.

Right - 6”, Left - 6”, Rear - 6” (12” on control side if adjoining wall or equipment is over 30” high for service access)

For use in non- combustible locations. Contact factory for variances to clearances

NOTES:

**DO NOT CONNECT TO GFI OUTLET. CLEVELAND RANGE RECOMMENDS GAS FIRED 120 VOLT STEAMERS BE HARD WIRED DIRECTLY TO ELECTRICAL SYSTEM. Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibil ity of the owner and installer to comply with the codes.

Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are A SME/N. Bd, NSF and CSA (AGA, CGA).

(NOTIII TO SCALE)20

SECT. PAGE1007

Litho in U.S.A

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Contents Cleveland Standard Features Options & AccessoriesSolids Actual CapacitiesTotal Dissolved Total Alkalinity

42-CKGM-200, 42-CKGM-300 specifications

Cleveland Range has long been recognized for its commitment to quality and innovation in the commercial kitchen equipment sector. The Cleveland Range 42-CKGM-300 and 42-CKGM-200 models exemplify this ethos, providing robust and efficient solutions for professional chefs and restaurant operators.

The Cleveland Range 42-CKGM-300 and 42-CKGM-200 are both part of the company’s advanced kettle range. Designed with a focus on versatility, both models are suitable for a variety of cooking applications, including boiling, simmering, and sautéing. Their large capacities make them ideal for high-volume food production, accommodating the needs of busy kitchens in restaurants, catering services, and institutional operations.

One of the standout features of these kettles is their construction. Made from stainless steel, they offer durability and resistance to corrosion and damage, ensuring a long lifetime of service. The polished interior is not only hygienic but also aids in the easy handling of food, minimizing sticking and making cleanup convenient.

Equipped with an efficient steam jacket, the Cleveland Range kettles deliver consistent and even heating. This technology allows for precise temperature control, reducing cooking time and energy usage while enhancing the quality of the final product. The kettles also have a low-water indicator to help ensure operational safety, and a built-in mixing capability can be included as an option for more complex recipes requiring constant agitation.

The 42-CKGM-300 and 42-CKGM-200 models also come with user-friendly controls. The simple interface allows kitchen staff to adjust settings with ease, helping to streamline operations during busy service hours. Additionally, both kettles feature optional electric models or gas operation, providing flexibility to accommodate different kitchen setups.

Safety is paramount with these equipment pieces, incorporating features like automatic shut-off and pressure control. This ensures not only the safety of the operators but also the integrity of the food being prepared.

In conclusion, the Cleveland Range 42-CKGM-300 and 42-CKGM-200 are designed for efficiency, reliability, and ease of use. With their advanced technology, durable construction, and versatile functionality, they stand out as excellent investments for any commercial kitchen looking to enhance its culinary capabilities.
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