Cleveland Range 42-CKGM-200 specifications Cleveland Standard Features, Options & Accessories

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SECT. III PAGE 19 1007

Cleveland

CLASSIC CONVECTION STEAMERS 15 PSI BOILER BASE STYLE

Project ________________________________

Item __________________________________

Quantity _______________________________

FCSI Section ____________________________

Approval _______________________________

Date __________________________________

Cleveland Classic Series CONVECTION

STEAMERS

TWO COMPARTMENT, PRESSURELESS, PLUS ONE 6 GALLON KETTLE, 200, 300M BTU GAS FIRED STEAM GENERATOR

42” WIDE CABINET BASE DESIGN, with NICKELGUARD™

Cleveland Standard Features

 

 

Cooking Capacity for up to six 12˝ x 20˝ x 212˝ deep Cafeteria Pans.

Pressureless cooking with forced convection steam, permitting

doors to be opened while cooking continues.

Solid State Controls operate water level and safety functions.

Each compartment is equipped with a 60 minute mechanical

 

timer, separate bypass switch for constant steaming and a cold

 

water condenser for superior cooking results.

Instant Steam Standby Mode: Holds generator at steaming

 

temperature. Allows unit to start cooking instantly.

Durable 14 Gauge Stainless Steel Construction:

For Compartment Door and Steam Cooking Cavity.

Separate Main Power Switch for “On/Off”

Exclusive Steam Cooking Distribution System: The exclusive

 

Convection Jets producea high velocity convection steam without

 

fans. Coved Corner design in cooking compartment distributes heat

 

evenly and is easy to keep clean. Creased top & bottom enhance

 

drainage. Cold Water Condenser for each compartment maintains a

 

dry steam. Fully insulated cooking compartment forthermal efficiency.

 

Removable StainlessSteel Slide Racks for easy cleaning.

Exclusive “Cool to the Touch” Compartment Door Design:

 

Free floating inner door with reversible door gasket provides an

 

air tight seal. Stainless Steel Slam/Latch Door Latch mechanism

 

provides greater reliability.

Left Hand Door Hinging: Compartment Doors hinged left,

controls on the right.

Modular Cabinet Base with Hinged Door.

High Efficiency Gas Steam Generator with Electronic Spark

 

Ignition and Automatic Water Fill on start up.

Automatic Generator Drain at shutdown: Large 34˝ drain valve

 

contains a “Water Jet” Spray Rinse Cleaning Cycle to keep drain clear.

Automatic Water Level Control System with Low Water

 

Power Cut-Off.

Steam generator equipped with High Limit Pressure Safety Switch,

 

15 psi Safety Valve, and Steam Generator Pressure Gauge.

NSF Certified 6˝ Stainless Steel Legs with adjustable

flanged feet for a one inch level adjustment.

Gas Pressure Regulator and Control Valve.

Standard Voltage for Control: 115 volts, 60 Hz, single phase.

Table Top includes 2˝ deep Drain Trough with 34˝ Drain and

 

Grate

6 gallon Tilting Kettle made of type 304 Stainless Steel, 23 jacketed

 

Kettle includes:

 

Trunnion mounted Steam Control Valve

 

50 psi Kettle Steam Jacket Rating

 

Lift Off Cover

 

Double Pantry Faucet with Swing Spout

Options & Accessories

Right Hand Door Hinging, Controls and Kettles on the Left DHR)(

MODELS: ￿￿ 42-CKGM-200 42-CKGM-300

 

 

 

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Short Form Specifications

 

 

 

 

 

 

 

 

 

Shall be Two Compartments, CLEVELAND Convection Steamer, plus one 6

 

gallon Direct Steam, tilting, kettle, Model 42-CKGM-

, Gas-fired Steam

 

Generator, NickelGuard, _____ M BTU. Solid State Controls operate timing,

 

water level and safety functions. Steam Generator with Automatic Water Fill

 

on start-up, Automatic Blowdown with additional Manual Drain Valve and

 

Electronic S park I gnition. Fo r each cooking compartment:

60 minute

 

Mechanical Timer, Manual Operation Mode and Cold Water Condenser. Type

 

304 Stainless Steel cooking compartment.

 

 

 

 

 

 

 

 

 

 

 

 

 

Electronic Timer with Compensating Load Feature (ETC)

 

 

 

 

ON/OFF Steam Switch only for compartment controls (MC)

 

 

 

Compartment Door Steam Shut Off Switch (SCS)

 

 

 

 

 

 

 

Cafeteria pans in depths of 1˝, 212˝, 4˝ and 6˝

 

 

 

 

 

 

 

 

Power Take Off Kit (GPTO), Kettle Interconnecting Kit (IMK)

 

 

 

Correctional Packages

 

 

 

 

 

 

 

 

Stainless Steel Base Frame (FSS)

 

 

 

 

 

 

 

 

Stainless Steel Insulated Flue Cover (SSF)

 

 

 

 

 

 

 

 

Quick Disconnect for gas line (QDC)

 

 

 

 

 

 

 

 

Type 316 Stainless Steel Liner for high acid products (316-6G)

 

 

Secondary Low Water Cut-Off, factory installed (CALG)

 

 

 

 

 

 

(Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT.

 

NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC)

Boiler Descaling Pump Kit (107142)

 

 

 

 

 

 

 

 

Water Filters

 

 

 

 

 

 

 

 

Rear Gas Connection (RGT)

 

 

 

 

 

 

 

 

Compartment Door Steam Shut Off Switch

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

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Contents Options & Accessories Cleveland Standard FeaturesTotal Dissolved Actual CapacitiesSolids Total Alkalinity

42-CKGM-200, 42-CKGM-300 specifications

Cleveland Range has long been recognized for its commitment to quality and innovation in the commercial kitchen equipment sector. The Cleveland Range 42-CKGM-300 and 42-CKGM-200 models exemplify this ethos, providing robust and efficient solutions for professional chefs and restaurant operators.

The Cleveland Range 42-CKGM-300 and 42-CKGM-200 are both part of the company’s advanced kettle range. Designed with a focus on versatility, both models are suitable for a variety of cooking applications, including boiling, simmering, and sautéing. Their large capacities make them ideal for high-volume food production, accommodating the needs of busy kitchens in restaurants, catering services, and institutional operations.

One of the standout features of these kettles is their construction. Made from stainless steel, they offer durability and resistance to corrosion and damage, ensuring a long lifetime of service. The polished interior is not only hygienic but also aids in the easy handling of food, minimizing sticking and making cleanup convenient.

Equipped with an efficient steam jacket, the Cleveland Range kettles deliver consistent and even heating. This technology allows for precise temperature control, reducing cooking time and energy usage while enhancing the quality of the final product. The kettles also have a low-water indicator to help ensure operational safety, and a built-in mixing capability can be included as an option for more complex recipes requiring constant agitation.

The 42-CKGM-300 and 42-CKGM-200 models also come with user-friendly controls. The simple interface allows kitchen staff to adjust settings with ease, helping to streamline operations during busy service hours. Additionally, both kettles feature optional electric models or gas operation, providing flexibility to accommodate different kitchen setups.

Safety is paramount with these equipment pieces, incorporating features like automatic shut-off and pressure control. This ensures not only the safety of the operators but also the integrity of the food being prepared.

In conclusion, the Cleveland Range 42-CKGM-300 and 42-CKGM-200 are designed for efficiency, reliability, and ease of use. With their advanced technology, durable construction, and versatile functionality, they stand out as excellent investments for any commercial kitchen looking to enhance its culinary capabilities.