Front View, TOP View, Bottom View, Iia | Cleveland Range OES-6.10

2.52"




			28.43"
34.43"			28.43"

6.00"

36.70"
1.58"	1.82"
1.58"

The "Advanced Closed System" offers the following advantages:

■Saves energy

■Automatic moisture level adjustment

■Low heat and steam emission to the kitchen

■Automatically regulated steam injection

■Enables immediate change into the steam mode

■"Crisp & Tasty" demoisturizing function

Model:OES-6.10

Pan Capacity [Unit has 7 slide rails at 2.64" (67mm) apart]:

6	(12" x 20" x 2 1/2") steam table pans	7	(12" x 20" x 1") steam table pans
7	(13" x 20") half size wire racks	7	(13" x 18") half size sheet pans
6	(12" x 20") frying baskets - (no wire racks needed)

FRONT VIEW	For Banquet Operations: Optional Plate Rack holds 20 plates

3.39"

Unit Dimensions:

Width - 41.04", Depth - 34.50", Height - 35.13"

Shipping Dimensions:

Width - 47", Depth - 41", Height - 43"

10.79"

(including packaging)

Shipping Weight:

375 Lbs

31.70"

Required Clearances:

Rear - 2", Left Side - 4", Right Side - 2 1/2"

•

next to the unit.

Allow for sufficient distance if a "high heat source" (i.e. Broiler) is located

•

Allow for sufficient clearance on left side for service access (contact the

2.80"

factory service department for recommendations).

•

Installation must comply with all local fire and health codes.

Agency Approvals:

UL, UL - Sanitation (NSF Standards)

2.80"

TOP VIEW

Electrical Requirements:

208/3/60

240/3/60

440/3/60

480/3/60

Total Connected Load:

9.9 KW

12.8 KW

11 KW

13.1 KW

11.11"

23.63"

Hot Air:

8.6 KW

11.4 KW

9.1 KW

10.2 KW

Amps per Phase:

27.3

30.8

15.2

16.3

(Do not connect to a G.F.I. outlet)

Water Connections:

Cold Water (drinking water quality)

Flow Pressure:

30 - 60 PSI

Water Inlets:

3/4" GHT-F (Female Garden Hose Connection)

3.23"

30.20"

3.27"

Treated Water for Steam Production

Untreated Water for Condenser and Hand Shower

17.60"

2.96"

9.45"

6.07"

Drain Connection:

2" Tube

19.30"

Venting:

Exhaust Hood required

12.45"

Air Vent

*Connection for Cleaning Solution

1.19"

*Connection for Rinse Cycle

6.34"

Low Pressure Safety Valve

BOTTOM VIEW

*Available as an option

3.00"

4.97"

9.30"

NOTES:

IIA

Cleveland Range reserves right of design improvement or modification, as warranted.

SECT.

PAGE

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.

Cleveland Range equipment is built to comply with applicable standards for manufacturers.

010830

OES-6.10 specifications

The Cleveland Range OES-6.10 is a state-of-the-art electric combi oven that has become a preferred choice for commercial kitchens and foodservice operations. Known for its versatility and efficiency, the OES-6.10 combines several cooking methods, including steaming, boiling, baking, and roasting, into one compact unit, making it an invaluable tool for chefs looking to optimize their cooking processes.

One of the standout features of the OES-6.10 is its advanced cooking technology. The oven is equipped with a precision temperature control system that ensures consistent cooking results. The digital control panel allows users to easily select cooking modes, adjust temperatures, and set timers with ease. The oven also includes a high-efficiency steam generation system, which provides quick and even steam for optimal cooking conditions.

Another key characteristic of the Cleveland Range OES-6.10 is its spacious cooking capacity. The unit is designed to accommodate a variety of food items, making it suitable for both small and large batches. With multiple cooking racks and a roomy interior, chefs can prepare meals for a large number of guests without sacrificing quality or efficiency.

The OES-6.10 also prioritizes user safety and easy maintenance. It comes with a built-in automatic cleaning system, ensuring that the oven remains hygienic and reduces the need for tedious manual cleaning. Its ergonomic design includes cool-touch handles and safety locks on the doors, eliminating the risk of burns or accidents during operation.

Energy efficiency is a prominent feature of the Cleveland Range OES-6.10. The oven is designed to minimize power consumption while maximizing output, making it an eco-friendly option for commercial kitchens. Additionally, its robust construction ensures durability, allowing the oven to withstand the demands of a busy kitchen environment.

The Cleveland Range OES-6.10 is suitable for a variety of foodservice applications, including restaurants, hotels, catering services, and institutional kitchens. Its combination of innovative technology, user-friendly features, and a focus on efficiency makes it an essential investment for any culinary professional looking to enhance their cooking capabilities. With the OES-6.10, chefs can achieve perfectly cooked meals every time, elevating the dining experience for their customers while streamlining kitchen operations.

FRONT VIEW