Cleveland Range 36-CGM-16-300 specifications Cleveland Standard Features, Options & Accessories

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Cleveland

CLASSIC CONVECTION STEAMERS 15 PSI BOILER BASE STYLE

Project ________________________________

Item __________________________________

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ConvectionPro XVI ® STEAMERS

MODEL: ￿ 36-CGM-16-300

CONVECTION

 

TWO LARGE COMPARTMENTS, PRESSURELESS 300M BTU GAS FIRED STEAM GENERATOR

36” WIDE CABINET BASE DESIGN, with NICKELGUARD™

Cleveland Standard Features

Cooking Capacity for up to eight 12˝ x 20˝ x 21⁄ ˝ deep Cafeteria Pans per compartment, or four 18˝ x226˝ Buns Pans.

Pressureless cooking with forced convection steam, permitting doors to be opened while cooking continues.

Solid State Controls operate water level and safety functions. Each compartment is equipped with a 60 minute mechanical timer, separate bypass switch for constant steaming.

Instant Steam Standby Mode: Holds generator at steaming temperature. Allows unit to start cooking instantly.

Durable 10 Gauge Stainless Steel Construction: For Compartment Door and Steam Cooking Cavity.

Separate Main Power Switch for “On/Off”

Exclusive Steam Cooking Distribution System: The exclu- sive Convection Jets produce a high velocity convection steam without fans. Coved Corner design in cooking compartment dis- tributes heat evenly and is easy to keep clean. Creased bottom enhances drainage. Cold Water Condenser for each compart- ment maintains a dry steam. Fully insulated cooking compart- ment for thermal efficiency. Removable Stainless Steel Slide Racks for easy cleaning.

Heavy duty, one piece, solid compartment door design with replaceable door gasket

Left Hand Door Hinging: Compartment Doors hinged left, controls on the right.

Modular Cabinet Base with Hinged Door. Heavy duty Stainless Steel Base Frame.

High Efficiency Gas Steam Generator with NickelGuard, Electronic Spark Ignition and Automatic Water Fill on start up.

Automatic Generator Drain at shutdown: Contains a “Water Jet” Spray Rinse Cleaning Cycle to keep drain clear.

Automatic Water Level Control System with Low Water Power Cut-off Circuit.

Steam generator equipped with High Limit Pressure Safety Switch, 15 psi Safety Valve, and Steam Generator Pressure Gauge.

NSF Certified 6˝ Stainless Steel Legs with adjustable flanged feet for a one inch level adjustment.

Gas Pressure Regulator and Control Valve.

Standard Voltage for Control: 115 volts, 60 Hz, single phase. All Controls are serviceable from the front.

Compartment Door Steam Shut Off Switch.

Options & Accessories

Electronic Timer with Compensating Load Feature. (ETC) ON/OFF Steam Switch only for compartment controls (MC) Cafeteria pans in depths of 1˝, 212˝, 4˝ and 6˝

 

 

 

 

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Electronic Timer

Short Form Specifications

Shall be Two Large Compartments, CLEVELAND Convection Steamer, Gas- fired Steam Generator, Model 36-CGM-16-300, NickelGuard, 300M BTU,

_____ gas, _____ volts, _____ Hz, single phase. Solid State Controls operate

timing, water level and safety functions.Type 304 Stainless Steel cooking compartment. Insulated cooking compartments. One 60 minute Mechanical Timer with Touch Control per compartment. Audible and Visual Signals for cycle completion and steam shut-off.

18˝ x 26˝ Bun Pans

Stainless Steel Insulated Flue Cover (SSF) Quick Disconnect for gas line (QDC)

Correctional Packages

Secondary Low Water Cut-Off, factory installed (CALG) (Required for AZ. AR. CA. CO. CT. DE. FL. GA. HI. IL. IA. KS. MD. MA. MI. MN. MT. NE. NV. NM. NC. OK. OR. PR. RI. TN. UT. VA. WA. WV., Buffalo, NY, Wash. DC)

Boiler Descaling Pump Kit (107142)

Water Filters

Rear Gas Connection (RGT)

SECT. III PAGE 27 1007

1333 East 179 St.,

Tel: 1-216-481-4900

Web Site: www.ClevelandRange.com

Cleveland, Ohio, U.S.A. 44110

Fax: 1-216-481-3782

Email: Steam@ClevelandRange.com

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Contents Options & Accessories Cleveland Standard FeaturesWater Quality Requirement

36-CGM-16-300 specifications

The Cleveland Range 36-CGM-16-300 is a standout model in the realm of commercial cooking equipment, specifically designed for professional kitchens seeking efficiency, durability, and versatility. This gas-powered steam kettle is a powerful solution for a variety of cooking needs, making it an essential tool for chefs who demand top-quality performance.

One of the main features of the Cleveland Range 36-CGM-16-300 is its robust construction. Built with stainless steel, it is not only resistant to rust and corrosion but also easy to clean—a vital aspect for high-volume kitchens. With a 30-gallon capacity, this steam kettle is ideal for preparing large batches of soups, sauces, and stews, catering effortlessly to the demands of busy dining services.

The 36-CGM-16-300 incorporates innovative cooking technologies that enhance its functionality. Featuring direct steam injection, this unit allows for precise temperature control, ensuring that food is cooked evenly and efficiently. The steam jacket design delivers consistent heat distribution while minimizing heat loss, which improves energy efficiency and reduces cooking times.

Ergonomically designed, the Cleveland Range 36-CGM-16-300 is equipped with a tilt mechanism that allows for easy pouring and serving of contents. This feature not only saves time but also enhances safety by reducing the risk of spills. The kettle also includes an adjustable pilot light, which provides instant feedback on the burner status.

Additionally, the steam kettle includes an integrated drain, making not only the cooking process more convenient but also cleanup simple and quick. This is vital for maintaining a fast-paced kitchen environment where every second counts.

Furthermore, the 36-CGM-16-300 operates on natural gas, a fuel source that is widely preferred for its efficiency and cost-effectiveness in professional settings. The manual control valves facilitate straightforward operation of the gas burners, allowing chefs to tailor their cooking experience based on specific requirements.

In conclusion, the Cleveland Range 36-CGM-16-300 is a highly versatile, durable, and efficient cooking solution. Its blend of innovative technology and practical features sets it apart in the competitive market of commercial kitchen equipment, making it an essential tool for culinary professionals who strive to achieve excellence in their cooking endeavors.