ClevelandPSM-3, PSM-2 specifications
Cleveland Range, a reputable name in the food service industry, offers a variety of cooking equipment, among which the PSM-2 and PSM-3 stand out as top choices for those seeking efficiency and quality in food preparation. These two models, part of the well-known Steam Equipment line, are designed to meet the rigorous demands of commercial kitchens.The Cleveland Range PSM-2 and PSM-3 are steam jacketed kettles that provide superior cooking capabilities, combining steam and convection technology to deliver fast, even heating. One of the main features of these kettles is their ability to cook food at lower temperatures while still achieving high-quality results, making them ideal for delicate sauces, custards, and even large batches of soups or stews. This reduce the risk of overcooking and aids in maintaining the nutritional integrity of the ingredients.
Both models are equipped with a high-efficiency steam generator that offers rapid boil times, allowing kitchens to maximize productivity. The PSM-2 is available in a 20-gallon capacity, while the PSM-3 boasts a 30-gallon capacity, making them adaptable for both smaller and larger restaurant operations. Their design incorporates a durable stainless steel construction, ensuring longevity and ease of cleaning. The polished finish adds an aesthetic appeal, suitable for any modern kitchen.
User-friendliness is another significant trait of the PSM-2 and PSM-3. They feature a simplified control panel, allowing chefs to easily set temperatures, monitor cooking times, and access pre-programmed cooking modes. The kettles come with a wide, heavy-duty cover that can be propped open, providing easy access while reducing heat loss during cooking.
Safety is paramount in commercial kitchens, and Cleveland Range has integrated several features in the PSM-2 and PSM-3 to ensure operator safety. The kettles include a safety interlock system that prevents accidental opening while under pressure. Furthermore, they have insulated exteriors that keep the outer surface cool to the touch, minimizing the risk of burns.
Incorporating the PSM-2 and PSM-3 in a professional kitchen not only enhances cooking efficiency but also elevates food quality. These steam jacketed kettles are a testament to Cleveland Range’s commitment to innovative solutions for food preparation, making them an invaluable asset for any culinary establishment focused on excellence.