Cleveland Range P-KDL-100-CC Minimum Clearance For Kettles, Model Electrical PER Kettle, Drain

Page 2

IF KETTLE IS MORE THAN 3' FROM THE CONTROL PANEL THEN THE PRODUCT VALVE SWITCH WILL BE KETTLE MNTD. (LOCATION VARIES)

QUICK DISCONNECT FOR FOOD PUMP (LOCATION VARIES)

OPERATIONAL A

FRONT

OPTIONAL

CONNECTIONS

LOCATED ON SIDE

D

A

CR

40"

MINIMUM CLEARANCE

FOR KETTLES

FRONT 36"

SIDE 12"

REAR 12"

69"

NOTE:

CONTROL PANEL

DEPTH 18 3/4"

OVER FLOW

B

 

PLAN VIEW

P-DR-CC

DUAL CONTROL PANEL

 

24"

ELECTRICAL POWER

 

 

TO AND FROM

 

 

CONTROL PANEL

 

 

• CONTRACTOR

 

 

MUST CUT ENTRY

OPTIONAL HOT

 

HOLE

FILL WATER ONLY

 

• TOP OR BOTTOM

 

 

 

 

POWER ENTRY

 

F

RECOMMENDED

C

• MUST USE PROPER

69"

CONNECTIONS TO

 

MAINTAIN U.L.

 

E

LISTING

4"

 

12 1/2"

 

 

D

SIDE VIEW

P-SR-CC

SINGLE CONTROL PANEL

DIMENSIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MODEL

 

 

 

 

 

A

 

 

 

 

 

B

C

D

E

F

ELECTRICAL PER KETTLE-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

120V/1PH/60Hz

 

P-KDL-60-CC

32"

52"

45 1/2"

8"

24"

56"

 

10 AMPS

 

 

P-KDL-100-CC

39"

59"

49 1/2"

9"

28"

60"

 

10 AMPS

 

 

P-KDL-150-CC

45"

63"

55 1/2"

9"

30"

66"

 

10 AMPS

 

 

P-KDL-200-CC

49"

67"

57 1/2"

9"

32"

68"

 

10 AMPS

 

 

UTILITY CONNECTIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHILLED

CHILLED

COLD

HOT**

CONDENSATE

 

AIR

 

 

 

COLD

 

MODEL

WATER

WATER

POTABLE

DRAIN

STEAM

INJECTOR

 

INLET

RETURN

WATER

WATER

RETURN

INLET

WATER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P-KDL-60-CC

3/4"

3/4"

3/4"

3/4"

1/2"

3/4"

1/2"

3/4"

3/4"

 

 

15 GPM

 

 

 

 

 

 

15 GPM

15 GPM

 

 

1 CFM

320 lbs/hr

15 GPM

 

P-KDL-100-CC

1"

 

 

1"

 

3/4"

3/4"

3/4"

1"

1/2"

1"

 

3/4"

 

 

20 GPM

 

 

 

 

 

 

20 GPM

20 GPM

 

 

1 CFM

525 lbs/hr

20 GPM

 

P-KDL-150-CC

1 1/4"

1 1/4"

3/4"

3/4"

1"

1 1/4"

1/2"

1 1/4"

3/4"

 

 

20 GPM

 

 

 

 

 

 

20 GPM

20 GPM

 

 

1 CFM

780 lbs/hr

20 GPM

 

P-KDL-200-CC

1 1/4"

1 1/4"

3/4"

3/4"

1"

1 1/4"

1/2"

1 1/4"

3/4"

 

 

25 GPM

 

 

 

 

 

 

20 GPM

20 GPM

 

 

1 CFM

1050 lbs/hr

20 GPM

 

** HOT FILL WATER IS OPTIONAL

 

 

 

 

 

 

 

 

 

 

65 PSI STEAM OPERATING PRESSURE IS RECOMMENDED

 

 

 

 

 

 

 

 

NOTES: The pressure drop is 12 to 15 PSI for steam and chilled water passing through the kettle.

 

 

 

(NOT TO SCALE)

Air must be dry, clean and free of oil.

 

 

 

 

 

 

SECT. XIV PAGE

14

Cleveland Range reserves right of design improvement or modification, as warranted.

Litho in USA

 

0907

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Contents Cleveland Chilled Cold HOT Condensate AIR Model Minimum Clearance For KettlesModel Electrical PER Kettle Drain

P-KDL-200-CC, P-KDL-100-CC, P-KDL-150-CC, P-KDL-60-CC specifications

Cleveland Range is a respected name in the commercial kitchen industry, known for its commitment to quality, performance, and innovation. Among its impressive lineup of products, the P-KDL series, which features models such as the P-KDL-60-CC, P-KDL-100-CC, P-KDL-150-CC, and P-KDL-200-CC, stands out for its versatility and advanced cooking technology.

Each model in the P-KDL series is designed to meet the rigorous demands of high-volume cooking environments. The "P-KDL" signifies the versatility of the product line, capable of performing multiple cooking functions, including boiling, braising, steaming, and simmering. These all-in-one capabilities allow chefs to prepare a diverse range of dishes, from soups and sauces to large batches of vegetables and proteins, contributing to kitchen efficiency and menu versatility.

One of the main features of the P-KDL series is its precise temperature control. The range is equipped with a robust electronic temperature control system that allows users to set and maintain the desired cooking temperature accurately. This feature not only ensures consistent cooking results but also enhances food safety by effectively reducing the risk of overcooking or undercooking.

In terms of construction, the P-KDL series is built to last. Crafted from durable stainless steel, the units offer long-term reliability and ease of cleaning, essential in a busy commercial kitchen. The smooth surface and rounded corners aid in sanitation, minimizing food debris accumulation. Additionally, the models are designed with an easy-to-navigate control panel, allowing operators to adjust settings effortlessly, even in a fast-paced environment.

Another noteworthy characteristic is the energy efficiency of these units. The P-KDL models utilize advanced heating technologies that promote quick heat-up times and significantly reduce energy consumption. This eco-friendly approach not only lowers operational costs but also aligns with growing industry standards for sustainable practices.

Furthermore, these models boast a variety of configurations to fit different kitchen layouts and cooking needs. Whether it’s the compact P-KDL-60-CC for smaller facilities or the larger P-KDL-200-CC for extensive operations, each unit is tailored to maximize floor space while maintaining high performance.

In conclusion, the Cleveland Range P-KDL series represents the pinnacle of modern cooking technology in commercial kitchens. With features like precise temperature control, durable construction, energy efficiency, and versatile configurations, these units are designed to meet the diverse cooking needs of today’s culinary professionals, making them an essential addition to any professional kitchen.